| Food oligosaccharides: production, analysis and bioactivity FJ Moreno, ML Sanz John Wiley & Sons, 2014 | 53 | 2014 |
| An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas … C Carrero-Carralero, J Escobar-Arnanz, M Ros, S Jiménez-Falcao, ... Talanta 195, 800-806, 2019 | 52 | 2019 |
| Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata) C Carrero-Carralero, D Mansukhani, AI Ruiz-Matute, I Martínez-Castro, ... Food chemistry 266, 146-154, 2018 | 32 | 2018 |
| Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids C Carrero-Carralero, L Ruiz-Aceituno, L Ramos, FJ Moreno, ML Sanz Industrial & Engineering Chemistry Research 53 (36), 13843-13850, 2014 | 31 | 2014 |
| Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry L Ruiz-Aceituno, C Carrero-Carralero, AI Ruiz-Matute, L Ramos, ML Sanz, ... Journal of Chromatography A 1484, 58-64, 2017 | 18 | 2017 |
| Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis L Ruiz-Aceituno, C Carrero-Carralero, L Ramos, I Martínez-Castro, ... Analytica Chimica Acta 787, 87-92, 2013 | 17 | 2013 |
| Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses C Carrero-Carralero, L Ruiz-Aceituno, L Ramos, ML Sanz, FJ Moreno Separation and Purification Technology 149, 140-145, 2015 | 16 | 2015 |
| Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration MA Paissoni, SR Segade, C Carrero-Carralero, C Montanini, S Giacosa, ... Food chemistry 320, 126633, 2020 | 14 | 2020 |
| Fractionation of food bioactive oligosaccharides FJ Moreno, C Carrero‐Carralero, O Hernández‐Hernández, ML Sanz Food Oligosaccharides: Production, Analysis and Bioactivity, 255-283, 2014 | 12 | 2014 |
| Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis A Martín-Ortiz, C Carrero-Carralero, O Hernández-Hernández, ... Journal of Chromatography A 1612, 460664, 2020 | 11 | 2020 |
| Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability S Rodríguez-Sánchez, A Martín-Ortiz, C Carrero-Carralero, S Ramos, ... Food Chemistry 204, 62-69, 2016 | 11 | 2016 |
| Selective fractionation of sugar alcohols using ionic liquids L Ruiz-Aceituno, C Carrero-Carralero, L Ramos, ML Sanz Separation and Purification Technology 209, 800-805, 2019 | 10 | 2019 |
| Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements C Carrero-Carralero, S Rodríguez-Sánchez, I Calvillo, I Martínez-Castro, ... Journal of Chromatography A 1570, 116-125, 2018 | 6 | 2018 |
| From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages C Carrero-Carralero, AI Ruiz-Matute, J Sanz, L Ramos, ML Sanz, ... Plant and Soil 481 (1), 229-251, 2022 | 1 | 2022 |
| Ruolo dei tannini enologici nella vinificazione di uve con differenti caratteristiche antocianiche S Giacosa, C Montanini, S Rio Segade, MA Paissoni, C Carrero-Carralero, ... OICCE TIMES 92, 17-22, 2022 | | 2022 |
| Characterization of (semi-) volatile compounds migrating into food from polypropylene food containers. C Carrero-Carralero, J Escobar-Arnanz, M Ros, S Jiménez-Falcao, ... | | 2019 |
| Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration MA Paissoni, S Giacosa, C Carrero-Carralero, S Río Segade, C Ossola, ... OenoIVAS 2019 Book of Abstracts, 348-348, 2019 | | 2019 |
| Avances para el análisis de mezclas complejas mediante técnicas cromatográficas multidimensionales C Carrero Carralero | | 2018 |
| Avances para el análisis de mezclas complejas mediante técnicas cromatográficas multidimensionales CC Carralero Universidad Autónoma de Madrid, 2018 | | 2018 |
| Characterization of tms derivatives of glycosyl-inositols by GC-MS L Ruiz Aceituno, C Carrero-Carralero, AI Ruiz-Matute, FJ Moreno, ... | | 2016 |
