受强制性开放获取政策约束的文章 - John Shindano了解详情
无法在其他位置公开访问的文章：1 篇
How processing methods affect the microbial community composition in a cereal-based fermented beverage
S Phiri, SE Schoustra, J van den Heuvel, EJ Smid, J Shindano, ...
LWT 128, 109451, 2020
强制性开放获取政策： Netherlands Organisation for Scientific Research
可在其他位置公开访问的文章：9 篇
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
S Phiri, SE Schoustra, J van den Heuvel, EJ Smid, J Shindano, ...
PLoS One 14 (10), e0223501, 2019
强制性开放获取政策： Netherlands Organisation for Scientific Research
The art of mabisi production: A traditional fermented milk
HB Moonga, SE Schoustra, AR Linnemann, E Kuntashula, J Shindano, ...
PloS one 14 (3), e0213541, 2019
强制性开放获取政策： Netherlands Organisation for Scientific Research
Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk
HB Moonga, SE Schoustra, AR Linnemann, J van den Heuvel, ...
LWT 136, 110350, 2021
强制性开放获取政策： Netherlands Organisation for Scientific Research
Composition and diversity of natural bacterial communities in mabisi, a traditionally fermented milk
HB Moonga, SE Schoustra, J Van den Heuvel, AR Linnemann, ...
Frontiers in Microbiology 11, 1816, 2020
强制性开放获取政策： Netherlands Organisation for Scientific Research
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: A field trial
AE Groenenboom, J Shindano, N Cheepa, EJ Smid, SE Schoustra
World Journal of Microbiology and Biotechnology 36, 1-14, 2020
强制性开放获取政策： Netherlands Organisation for Scientific Research
Improving income and nutrition of smallholder farmers in eastern Africa using a market-first science-driven approach to enhance value chain production of African Indigenous …
JE Simon, S Weller, D Hoffman, R Govindasamy, X Morin, EV Merchant, ...
Journal of Medicinally Active Plants 9 (4), 289-309, 2020
强制性开放获取政策： US Agency for International Development, Department of International …
Towards valorisation of indigenous traditional fermented milk: mabisi as a model
HB Moonga, SE Schoustra, AR Linnemann, J Shindano, EJ Smid
Current Opinion in Food Science 46, 100835, 2022
强制性开放获取政策： Netherlands Organisation for Scientific Research
Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia
S Schoustra, C van der Zon, A Groenenboom, HB Moonga, J Shindano, ...
LWT 171, 113997, 2022
强制性开放获取政策： Netherlands Organisation for Scientific Research, European Commission
Variation in leaf macro-nutrient and anti-nutrient contents associated with maturity in selected roselle (Hibiscus sabdariffa) genotypes
M Mataa, IN Siziya, J Shindano, HB Moonga, JE Simon
Journal of Medicinally Active Plants 9 (3), 2020
强制性开放获取政策： US Agency for International Development
出版信息和资助信息由计算机程序自动确定