| Characterization and antibacterial activity of encapsulated rosemary essential oil within amylose nanostructures as a natural antimicrobial in food applications F Amani, M Sami, A Rezaei Starch‐Stärke 73 (7-8), 2100021, 2021 | 34 | 2021 |
| Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity F Amani, A Rezaei, MS Damavandi, AS Doost, SM Jafari Food Chemistry 377, 131998, 2022 | 30 | 2022 |
| Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent F Amani, A Rezaei, MS Kharazmi, SM Jafari Colloids and Surfaces A: Physicochemical and Engineering Aspects 649, 129454, 2022 | 13 | 2022 |
| Preparation of soluble complex carriers from Aloe vera mucilage/gelatin for cinnamon essential oil: Characterization and antibacterial activity F Amani, A Azadi, A Rezaei, MS Kharazmi, SM Jafari Journal of Food Engineering 334, 111160, 2022 | 10 | 2022 |
| Active packaging films made by Complex Coacervation of Tragacanth gum and gelatin loaded with curcumin; characterization and antioxidant activity F Amani, A Rezaei, H Akbari, C Dima, SM Jafari Foods 11 (20), 3168, 2022 | 6 | 2022 |
Atefe RezaeiAssistant professor, Isfahan University of Medical Sciences在 nutr.mui.ac.ir 的电子邮件经过验证
Atefe RezaeiAssistant professor, Isfahan University of Medical Sciences在 nutr.mui.ac.ir 的电子邮件经过验证
Masoud SamiProfessor of Food Hygiene, Department of Food science and Technology, School of Nutrition在 nutr.mui.ac.ir 的电子邮件经过验证