The role of bile salts in digestion J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie Advances in colloid and interface science 165 (1), 36-46, 2011 | 562 | 2011 |
Interfacial rheology of protein–surfactant mixtures J Maldonado-Valderrama, JMR Patino Current Opinion in Colloid & Interface Science 15 (4), 271-282, 2010 | 298 | 2010 |
Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ... Langmuir 24 (13), 6759-6767, 2008 | 181 | 2008 |
Bile salts in digestion and transport of lipids A Macierzanka, A Torcello-Gómez, C Jungnickel, ... Advances in Colloid and Interface Science 274, 102045, 2019 | 150 | 2019 |
Surface properties and foam stability of protein/surfactant mixtures: theory and experiment J Maldonado-Valderrama, A Martín-Molina, A Martín-Rodriguez, ... The Journal of Physical Chemistry C 111 (6), 2715-2723, 2007 | 139 | 2007 |
Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics A Torcello-Gómez, J Maldonado-Valderrama, A Martín-Rodríguez, ... Soft Matter 7 (13), 6167-6177, 2011 | 103 | 2011 |
Dilatational rheology of β-casein adsorbed layers at Liquid− Fluid interfaces J Maldonado-Valderrama, VB Fainerman, MJ Gálvez-Ruiz, ... The Journal of Physical Chemistry B 109 (37), 17608-17616, 2005 | 88 | 2005 |
Foams and emulsions of β-casein examined by interfacial rheology J Maldonado-Valderrama, A Martín-Rodriguez, MJ Gálvez-Ruiz, R Miller, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 323 (1-3 …, 2008 | 87 | 2008 |
Effect of gastric conditions on β-lactoglobulin interfacial networks: Influence of the oil phase on protein structure J Maldonado-Valderrama, R Miller, VB Fainerman, PJ Wilde, VJ Morris Langmuir 26 (20), 15901-15908, 2010 | 82 | 2010 |
Block copolymers at interfaces: Interactions with physiological media A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, A Martín-Rodríguez, ... Advances in colloid and interface science 206, 414-427, 2014 | 77 | 2014 |
Dynamics of protein adsorption at the oil–water interface: comparison with a theoretical model J Maldonado-Valderrama, VB Fainerman, E Aksenenko, MJ Gálvez-Ruiz, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 261 (1-3 …, 2005 | 74 | 2005 |
In vitro digestion of interfacial protein structures J Maldonado-Valderrama, JAH Terriza, A Torcello-Gómez, ... Soft Matter 9 (4), 1043-1053, 2013 | 70 | 2013 |
Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts A Torcello-Gómez, J Maldonado-Valderrama, J De Vicente, ... Food Hydrocolloids 25 (4), 809-816, 2011 | 70 | 2011 |
In vitro gastric digestion of interfacial protein structures: visualisation by AFM J Maldonado-Valderrama, AP Gunning, PJ Wilde, VJ Morris Soft Matter 6 (19), 4908-4915, 2010 | 70 | 2010 |
Microgels at interfaces, from mickering emulsions to flat interfaces and back MA Fernandez-Rodriguez, A Martin-Molina, J Maldonado-Valderrama Advances in colloid and interface science 288, 102350, 2021 | 63 | 2021 |
Interactions between pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions A Torcello-Gomez, J Maldonado-Valderrama, AB Jódar-Reyes, TJ Foster Langmuir 29 (8), 2520-2529, 2013 | 63 | 2013 |
Experimental studies on the desorption of adsorbed proteins from liquid interfaces R Miller, DO Grigoriev, J Krägel, AV Makievski, J Maldonado-Valderrama, ... Food Hydrocolloids 19 (3), 479-483, 2005 | 57 | 2005 |
Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides A Aguilera-Garrido, T del Castillo-Santaella, Y Yang, F Galisteo-Gonzalez, ... Advances in Colloid and Interface Science 290, 102365, 2021 | 55 | 2021 |
The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions J Maldonado-Valderrama, AP Gunning, MJ Ridout, PJ Wilde, VJ Morris The European Physical Journal E 30 (2), 165-174, 2009 | 55 | 2009 |
Comparative study of adsorbed and spread β-casein monolayers at the water− air interface with the pendant drop technique J Maldonado-Valderrama, HA Wege, MA Rodriguez-Valverde, ... Langmuir 19 (20), 8436-8442, 2003 | 48 | 2003 |