| Optimization of phycocyanin extraction from Spirulina platensis using factorial design ST Silveira, JFM Burkert, JAV Costa, CAV Burkert, SJ Kalil Bioresource technology 98 (8), 1629-1634, 2007 | 384 | 2007 |
| Optimization of extracellular lipase production by Geotrichum sp. using factorial design JFM Burkert, F Maugeri, MI Rodrigues Bioresource technology 91 (1), 77-84, 2004 | 361 | 2004 |
| Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruption M Michelon, T de Matos de Borba, R da Silva Rafael, CAV Burkert, ... Food Science and Biotechnology 21, 1-8, 2012 | 121 | 2012 |
| The production of rhamnolipid by a Pseudomonas aeruginosa strain isolated from a southern coastal zone in Brazil LM Prieto, M Michelon, JFM Burkert, SJ Kalil, CAV Burkert Chemosphere 71 (9), 1781-1785, 2008 | 120 | 2008 |
| C‐phycocyanin extraction process for large‐scale use CC Moraes, JF De Medeiros Burkert, SJ Kalil Journal of food biochemistry 34, 133-148, 2010 | 103 | 2010 |
| Comparison of lipase production by Geotrichum candidum in stirring and airlift fermenters JFM Burkert, RR Maldonado, FM Filho, MI Rodrigues Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 83 | 2005 |
| Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means of SEDS technique using supercritical CO2 FRS Machado Jr, DF Reis, DL Boschetto, JFM Burkert, SRS Ferreira, ... Industrial Crops and Products 54, 17-21, 2014 | 81 | 2014 |
| Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process CM Borba, MN Tavares, LP Macedo, GS Araújo, EB Furlong, CL Dora, ... Food Research International 121, 229-237, 2019 | 72 | 2019 |
| Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis FRS Machado Jr, TC Trevisol, DL Boschetto, JFM Burkert, SRS Ferreira, ... Journal of Biotechnology 218, 108-114, 2016 | 71 | 2016 |
| Flocculation of Nannochloropsis oculata using a tannin-based polymer: bench scale optimization and pilot scale reproducibility F Roselet, J Burkert, PC Abreu Biomass and Bioenergy 87, 55-60, 2016 | 67 | 2016 |
| Different cell disruption methods for astaxanthin recovery by Phaffia rhodozyma RAS da Fonseca, R da Silva Rafael, SJ Kalil, CAV Burkert, ... African Journal of Biotechnology 10 (7), 1165-1171, 2011 | 63 | 2011 |
| Pre-screening of filamentous fungi isolated from a contaminated site in Southern Brazil for bioaugmentation purposes EO dos Santos, CFC da Rosa, CT dos Passos, AVL Sanzo, JFM Burkert, ... African Journal of Biotechnology 7 (9), 2008 | 63 | 2008 |
| Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts EP Cipolatti, RD Remedi, C dos Santos Sá, AB Rodrigues, JMG Ramos, ... Biocatalysis and Agricultural Biotechnology 20, 101208, 2019 | 56 | 2019 |
| Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa NA Lopes, RD Remedi, C dos Santos Sá, CAV Burkert, ... Food Science and biotechnology 26, 759-766, 2017 | 50 | 2017 |
| Carotenoid production by Rhodotorula mucilaginosa in batch and fed-batch fermentation using agroindustrial byproducts TVD Rodrigues, TD Amore, EC Teixeira, JF de Medeiros Burkert Food technology and Biotechnology 57 (3), 388, 2019 | 48 | 2019 |
| Production of a rhamnolipid-type biosurfactant by Pseudomonas aeruginosa LBM10 grown on glycerol CFC Da Rosa, M Michelon, JF de Medeiros Burkert, SJ Kalil, CAV Burkert African Journal of Biotechnology 9 (53), 9012-9017, 2010 | 41 | 2010 |
| Carotenoids from Phaffia rhodozyma: Antioxidant activity and stability of extracts EP Cipolatti, BA Bulsing, CS De Sá, CAV Burkert, EB Furlong, ... African Journal of Biotechnology 14 (23), 1982-1988, 2015 | 39 | 2015 |
| Parameters optimization for enzymatic assays using experimental design JFM Burkert, SJ Kalil, F Maugeri Filho, MI Rodrigues Brazilian Journal of Chemical Engineering 23, 163-170, 2006 | 39 | 2006 |
| Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent MB Nogueira, CF Prestes, JFM BURKERT Food Science and Technology 37 (spe), 1-4, 2017 | 37 | 2017 |
| Maximization of β-galactosidase production: a simultaneous investigation of agitation and aeration effects FG Alves, FM Filho, JF de Medeiros Burkert, SJ Kalil Applied Biochemistry and Biotechnology 160, 1528-1539, 2010 | 37 | 2010 |
