| Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations HH Orak Scientia Horticulturae 111 (3), 235-241, 2007 | 457 | 2007 |
| Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin … HH Orak, H Yagar, SS Isbilir Food Science and Biotechnology 21, 373-387, 2012 | 191 | 2012 |
| Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit HH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH Sahin Food Science and Technology International 18 (4), 391-402, 2012 | 105 | 2012 |
| Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional … HH Orak International journal of food sciences and nutrition 60 (1), 1-11, 2009 | 83 | 2009 |
| Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds M Karamać, HH Orak, R Amarowicz, A Orak, W Piekoszewski Food Chemistry 258, 1-7, 2018 | 81 | 2018 |
| Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel. HH Orak, AȘ Demİrcİ, T Gümüș | 73 | 2011 |
| Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf HH Orak, H Yagar, SS Isbilir, AŞ Demirci, T Gümüş, N Ekinci Food Science and Biotechnology 20, 1249-1256, 2011 | 71 | 2011 |
| Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves HH Orak, M Karamać, R Amarowicz, A Orak, K Penkacik Molecules 24 (6), 1130, 2019 | 70 | 2019 |
| Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26 C) HH Orak, S Kayisoglu Acta Scientiarum Polonorum Technologia Alimentaria 7 (3), 15-28, 2008 | 66 | 2008 |
| Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato FH Sahin, T Aktas, H Orak, P Ulger, H Sahin, T Aktas, P Ulger Bulgarian journal of Agricultural science 17 (6), 867-881, 2011 | 64 | 2011 |
| Antioxidant activity of extracts of soursop (Annona muricata L.) leaves, fruit pulps, peels, and seeds HH Orak, İŞ Bahrisefit, T Şabudak Polish Journal of Food and Nutrition Sciences, 2019 | 61 | 2019 |
| Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages SS Isbilir, HH Orak, H Yagar, N Ekinci Acta Scientiarum Polonorum. Hortorum Cultus 11 (3), 2012 | 51 | 2012 |
| Antioxidant potential and phenolic compounds of some widely consumed Turkish white bean (Phaseolus vulgaris L.) varieties HH Orak, M Karamac, A Orak, R Amarowicz Polish Journal of Food and Nutrition Sciences, 2016 | 48 | 2016 |
| Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities and its correlation of some important red wine grape varieties which are grown in Turkey HH Orak Electronic Journal of Polish Agricultural Universities 9 (1), 118, 2006 | 48 | 2006 |
| Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities in red grape varieties HH Orak Electronic Journal of Polish Agricultural University Food Science and …, 2006 | 46 | 2006 |
| Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit HH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH Sahin Acta Scientiarum Polonorum Technologia Alimentaria 10 (3), 331-338, 2011 | 36 | 2011 |
| Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars HH Orak, SS Isbilir, H Yagar Food science and biotechnology 21, 1065-1074, 2012 | 28 | 2012 |
| Antioxidant and antimicrobial activities of white, green and black tea extracts H Orak, H Yagar, S Isbilir, A Demirci, T Gumus Acta Alimentaria 42 (3), 379-389, 2013 | 27 | 2013 |
| Antioxidant Activity of Phenolic Compounds of Red Bean (Phaseolus vulgaris L.) RA ORAK H. H., Magdalena K. Oxidation Communications 38, 67-76, 2015 | 24 | 2015 |
| Determination of glucose and fructose contents of some important red grape varieties by HPLC HH Orak Asian Journal of Chemistry 21 (4), 3068, 2009 | 24 | 2009 |
