| Kolaborasi pentahelix untuk pengembangan desa timpag menuju desa wisata berbasis green tourism IW Pugra, IMD Oka, IK Suparta Bhakti Persada Jurnal Aplikasi IPTEKS 7 (2), 111-120, 2021 | 32 | 2021 |
| Pemberdayaan masyarakat melalui pelatihan pengolahan masakan seafoods untuk menunjang pariwisata di desa wisata Serangan IMD Oka, IN Winia, IW Pugra Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 62, 2017 | 25 | 2017 |
| The Implementation of the community-based tourism at Tista Tourist Village IN Winia, IMD Oka, IW Pugra International Conference on Applied Science and Technology 2019-Social …, 2019 | 23 | 2019 |
| Pemberdayaan Masyarakat Lanjut Usia dengan Pendekatan Asset Based Community Development (ABCD) di Dusun Kawan, Desa Bakas, Kabupaten Klungkung IPM Astawa, IW Pugra, M Suardani Bhakti Persada Jurnal Aplikasi IPTEKS 8 (2), 108-116, 2022 | 12 | 2022 |
| Kolaborasi Pentahelix Untuk Pengembangan Desa Timpag Menuju Desa Wisata Berbasis Green Tourism. Bhakti Persada, 7 (2), 111–120 IW Pugra, IMD Oka, IK Suparta | 8 | 2021 |
| Kepuasan Wisatawan Terhadap Pelayanan Makanan Tradisional Bali Pada Tirta Restaurant Di Sanur Beach Hotel IW Pugra tesis). Denpasar: Universitas Udayana, 2011 | 8 | 2011 |
| The Impacts of Balinese Women Working in Cruise Ship IMD Oka, IW Pugra International Journal of Applied Sciences in Tourism and Events 1 (1), 51, 2017 | 7 | 2017 |
| Integrated Practice Learning Model to Improve Waiter/S’competency on Hospitality Study Program, Politeknik Negeri Bali IMD Oka, IK Sadia, IW Pugra International Journal of Applied Sciences in Tourism and Events 1 (2), 171, 2017 | 6 | 2017 |
| Penyajian green food bagi kelompok sadar wisata dalam menunjang green event di Desa Pinge IP Astawa, M Suardani, IK Suarja, IW Pugra Bhakti Persada Jurnal Aplikasi IPTEKS 5 (1), 159-168, 2019 | 5 | 2019 |
| Hand Out Pengolahan Makanan 3 IW Pugra Denpasar: Politeknik Negeri Bali, 2015 | 5 | 2015 |
| Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area NGNS Murni, IN Winia, IW Pugra, IMD Oka Journal of World Science 2 (1), 101-108, 2023 | 4 | 2023 |
| Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market NM Nadra, M Suardani, IA Elistyawati, IW Pugra, TR Pamularsih International Journal of Multicultural and Multireligious Understanding 9 …, 2022 | 4 | 2022 |
| The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program IMD Oka, IN Winia, IW Pugra, NGNS Murni Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020 | 4 | 2020 |
| Program IbM Dapat Mengubah Pandangan Masyarakat Selat Karangasem Terhadap Ubi Ungu IK Sutama, IW Pugra, IWB Arjana Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 26, 2017 | 3 | 2017 |
| Buku Ajar Teknik Pengolahan Makanan 3 IW Pugra Denpasar: Politeknik Negeri Bali, 2005 | 3 | 2005 |
| Community service: Creation of village concrete pathways IM Jaya, IW Pugra, IW Suasira, IK Sutapa Tennessee Community Service International of Empowerment 1 (2), 1-8, 2024 | 2 | 2024 |
| Local Potential Based-Entrepreneurship Development through Community Service Program CIS Widhari, NM Sudarmini, IW Pugra | 1 | 2023 |
| Pembuatan Young Coconut Seafood Soup untuk A'la Carte Menu oleh Commis pada Nelayan Kitchen di Jimbaran Puri A Belmond Hotel NN Ariani, IW Pugra, IN Kanca Politeknik Negeri Bali, 2022 | 1 | 2022 |
| Pelyanan Dinner A'la Carte Pada Era New Normal oleh Pramusaji di The Restaurant pada Hotel The Trans Resort Bali KAM Windari, IK Suarta, IW Pugra Politeknik Negeri Bali, 2022 | 1 | 2022 |
| Training activities for manufacturing culinary products using local food ingredients Bengkala Village, Kubutambahan District, Buleleng District, Singaraja IW Pugra, IK Sutapa, M Sudiarsa Tennessee Research International of Social Sciences 6 (2), 1-6, 2024 | | 2024 |
