| Supervisi Pendidikan SA Riska OSF, 2021 | 83* | 2021 |
| Dasar-Dasar Perencanaan Pendidikan YR Ramadhani, R Tanjung, ANC Saputro, NR Utami, PB Purba, S Purba, ... Yayasan Kita Menulis, 2021 | 69 | 2021 |
| Teori Pembelajaran H Subakti, NR Utami, D Sulaeman, D Soputra, SA Hardiyanti, A Avicenna, ... Yayasan Kita Menulis, 2022 | 51 | 2022 |
| Perilaku Konsumen Kepariwisataan R Ferinia, R Tanjung, B Purba, N Lestari, R Mastuti, NR Utami, ... Yayasan Kita Menulis, 2021 | 31 | 2021 |
| Pengantar Dasar Ilmu Pendidikan NR Utami, H Subakti, S Salamun, S Suesilowati, J Simarmata, ... Yayasan Kita Menulis, 2022 | 26 | 2022 |
| Pengantar Pariwisata dan Perhotelan N Mistriani, N Nasrullah, N Lestari, E Revida, MMT Simarmata, I Murdana, ... | 16 | 2021 |
| Subtitusi tepung labu kuning pada pembuatan cookies kastengel NR Utami, ZT Prasetyawati Media Pendidikan, Gizi, dan Kuliner 9 (2), 2020 | 13 | 2020 |
| Pengembangan Potensi Wisata Berbasis Pariwisata Pedesaan di Desa Adat Bugbug Kabupaten Karangasem Bali NMSPD Roels, NR Utami Media Wisata 19 (2), 245-255, 2021 | 7 | 2021 |
| & Dewi, IK (2021) R Ferinia, R Tanjung, B Purba, N Lestari, R Mastuti, NR Utami Perilaku Konsumen Kepariwisataan. Yayasan Kita Menulis, 0 | 7 | |
| Utami, nisa rahmaniyah H Subakti Sulaeman, D., Soputra, D., Hardiyanti, siska aprilia, Avicenna, A …, 2022 | 3 | 2022 |
| Porang Tubers NR Utami, M Almiraji Media Pendidikan, Gizi, dan Kuliner 10 (2), 2021 | 3 | 2021 |
| Fortification of Moringa Oleifera Leaves on Traditional Cakes as Supplementary Food for Under Five Aged Children in Posyandu S Subekti, C Yulia, NR Utami 2nd International Conference on Social, Applied Science, and Technology in …, 2020 | 3 | 2020 |
| The effect of ARIAS learning model on the learning outcomes about continental food processing in Bogor 3 State Vocational Schools from creativity of students S Muslim, NR Utami, R Ismawati, E Rahmadyanti, N Kusumawati, RC Rus Jurnal Pendidikan Vokasi 9 (1), 1-10, 2019 | 3 | 2019 |
| Sosiologi Pariwisata NR Utami, F Farrah, II Pratiwi, IM Murdana, N Nurhalimah, ... Yayasan Kita Menulis, 2023 | 2 | 2023 |
| The Effect Of Service Quality On Customer Satisfaction At Metsky Dine & Lounge Bekasi RP Ishak, NR Utami JELAJAH: Journal of Tourism and Hospitality 4 (2), 1-13, 2022 | 2 | 2022 |
| Persepsi Wisatawan Milenial terhadap Ekowisata Situ Gede Kota Bogor AS Setiawan, NR Utami GARUDA (Global Research on Tourism Development and Advancement) 4 (1), 103-109, 2022 | 2 | 2022 |
| Education Supervision NR Utami, E Firdaus, H Subakti, S Purba, S Salamun, A Avicenna, ... Medan: Our Writing Foundation 16, 2021 | 2 | 2021 |
| Dasar-dasar Perencanaan Pendidikan R Tanjung, R Rahman, ANC Saputro, NR Utami, PB Purba, S Purba, ... Yayasan Menulis, 2010 | 2 | 2010 |
| ANALISIS IMPROVEMENT STANDARD OPERATING PROCEDURE DALAM PENYIMPANAN BAHAN MAKANAN DI CIL ROOM CAFÉ E Haryadi, NR Utami, W Rahadian Journal of Hospitality and Tourism 2 (2), 82-96, 2024 | 1 | 2024 |
| Investigasi Potensi Warisan Arsitektur untuk Pariwisata: Studi Kasus Hotel Salak Kota Bogor H Hastjarjo, A Prihantono, NR Utami Jurnal Kajian Pariwisata dan Bisnis Perhotelan 3 (3), 147-156, 2022 | 1 | 2022 |
