| Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ... Carbohydrate polymers 98 (2), 1578-1584, 2013 | 204 | 2013 |
| Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar LC Gutkoski, JMA Bonamigo, DMF Teixeira, I Pedó Food Science and Technology 27, 355-363, 2007 | 175 | 2007 |
| Acetylation of rice starch in an aqueous medium for use in food R Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ... LWT-Food Science and Technology 62 (2), 1076-1082, 2015 | 160 | 2015 |
| Effect of extrusion process variables on physical and chemical properties of extruded oat products LC Gutkoski, AA El-Dash Plant Foods for Human Nutrition 54, 315-325, 1999 | 131 | 1999 |
| Understanding whole‐wheat flour and its effect in breads: A review M Gómez, LC Gutkoski, Á Bravo‐Núñez Comprehensive Reviews in Food Science and Food Safety 19 (6), 3241-3265, 2020 | 112 | 2020 |
| Properties of whole grain wheat flour and performance in bakery products as a function of particle size J Bressiani, T Oro, GS Santetti, JL Almeida, TE Bertolin, M Gómez, ... Journal of Cereal Science 75, 269-277, 2017 | 108 | 2017 |
| Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents ARG Dias, E da Rosa Zavareze, F Spier, LAS de Castro, LC Gutkoski Food chemistry 123 (3), 711-719, 2010 | 106 | 2010 |
| Rheological properties of wheat flour dough and pan bread with wheat bran ERF Boita, T Oro, J Bressiani, GS Santetti, TE Bertolin, LC Gutkoski Journal of Cereal Science 71, 177-182, 2016 | 103 | 2016 |
| Development of extruded snacks using jatoba (Hymenaea stigonocarpa Mart) flour and cassava starch blends YK Chang, MR Silva, LC Gutkoski, L Sebio, M Da Silva Journal of the Science of Food and Agriculture 78 (1), 59-66, 1998 | 94 | 1998 |
| Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch VZ Pinto, NL Vanier, B Klein, ER Zavareze, MC Elias, LC Gutkoski, ... Starch‐Stärke 64 (11), 855-863, 2012 | 90 | 2012 |
| Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado LM de Assis, E da Rosa Zavareze, AL Radunz, ARG Dias, LC Gutkoski, ... Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 20 (1), 15-25, 2009 | 84 | 2009 |
| Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures V Ziegler, CD Ferreira, JTS Goebel, SLM El Halal, GS Santetti, ... Food Chemistry 216, 194-200, 2017 | 69 | 2017 |
| Procedimento para teste laboratorial de panificação: pão tipo forma LC Gutkoski, R Jacobsen Neto Ciência Rural 32, 873-879, 2002 | 68 | 2002 |
| Aveia: composição química, valor nutricional e processamento LC Gutkoski, I Pedó Livraria Varela, 2000 | 66 | 2000 |
| Avaliação dos teores de fibra alimentar e de beta-glicanas em cultivares de aveia (Avena sativa L) LC GUTKOSKI, C TROMBETTA Food Science and Technology 19, 387-390, 1999 | 59 | 1999 |
| Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects CK Zen, CBV Tiepo, RV da Silva, CO Reinehr, LC Gutkoski, T Oro, ... Journal of the Science of Food and Agriculture 100 (5), 2018-2026, 2020 | 58 | 2020 |
| Qualidade industrial do trigo em resposta à adubação verde e doses de nitrogênio C Pinnow, G Benin, R Viola, CL Silva, LC Gutkoski, LC Cassol Bragantia 72, 20-28, 2013 | 58 | 2013 |
| Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia G Rupollo, LC Gutkoski, LJ Marini, MC Elias Ciência Rural 34, 1715-1722, 2004 | 58 | 2004 |
| Avaliação de farinhas de trigos cultivados no Rio Grande do Sul na produção de biscoitos LC Gutkoski, ML Nodari, R Jacobsen Neto Food Science and Technology 23, 91-97, 2003 | 56 | 2003 |
| Impact of acid hydrolysis and esterification process in rice and potato starch properties PC Martins, LC Gutkoski, VG Martins International journal of biological macromolecules 120, 959-965, 2018 | 55 | 2018 |
Moacir EliasProfessor Titular在 ufpel.edu.br 的电子邮件经过验证
