| Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009 | 1091 | 2009 |
| Flowability and handling characteristics of bulk solids and powders–a review with implications for DDGS V Ganesan, KA Rosentrater, K Muthukumarappan biosystems engineering 101 (4), 425-435, 2008 | 279 | 2008 |
| Modelling approaches to ozone processing of liquid foods PJ Cullen, BK Tiwari, CP O'Donnell, K Muthukumarappan Trends in Food Science & Technology 20 (3-4), 125-136, 2009 | 202 | 2009 |
| Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt G Singh, K Muthukumarappan LWT-Food Science and Technology 41 (7), 1145-1152, 2008 | 187 | 2008 |
| Physiochemical characterization of briquettes made from different feedstocks C Karunanithy, Y Wang, K Muthukumarappan, S Pugalendhi Biotechnology research international 2012 (1), 165202, 2012 | 158 | 2012 |
| Effect of calcium on microstructure and meltability of part skim Mozzarella cheese NS Joshi, K Muthukumarappan, RI Dave Journal of dairy science 87 (7), 1975-1985, 2004 | 149 | 2004 |
| Modified Schreiber test for evaluation of Mozzarella cheese meltability K Muthukumarappan, YC Wang, S Gunasekaran Journal of Dairy Science 82 (6), 1068-1071, 1999 | 144 | 1999 |
| Optimization of continuous and intermittent microwave extraction of pectin from banana peels GJ Swamy, K Muthukumarappan Food Chemistry 220, 108-114, 2017 | 141 | 2017 |
| A review of alternative protein sources in aquaculture feeds F Ayadi, KA Rosentrater, K Muthukumarappan Meeting Proceedings, 2010 | 137 | 2010 |
| Corn ethanol coproducts: generation, properties, and future prospects. KA Rosentrater, K Muthukumarappan | 137 | 2006 |
| Influence of extruder temperature and screw speed on pretreatment of corn stover while varying enzymes and their ratios C Karunanithy, K Muthukumarappan Applied biochemistry and biotechnology 162, 264-279, 2010 | 131 | 2010 |
| Effects of ingredients and extrusion parameters on aquafeeds containing DDGS and potato starch KA Rosentrater, K Muthukumarappan, S Kannadhason | 129* | 2009 |
| Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Texture and melting properties S Awad, AN Hassan, K Muthukumarappan Journal of Dairy Science 88 (12), 4204-4213, 2005 | 128 | 2005 |
| Kinetics of freshly squeezed orange juice quality changes during ozone processing BK Tiwari, K Muthukumarappan, CP O’Donnell, PJ Cullen Journal of agricultural and food chemistry 56 (15), 6416-6422, 2008 | 127 | 2008 |
| Extrusion studies of aquaculture feed using distillers dried grains with solubles and whey N Chevanan, K Muthukumarappan, KA Rosentrater Food and Bioprocess Technology 2, 177-185, 2009 | 108 | 2009 |
| Rheological properties of sonicated guar, xanthan and pectin dispersions BK Tiwari, K Muthukumarappan, CP O'donnell, PJ Cullen International journal of food properties 13 (2), 223-233, 2010 | 107 | 2010 |
| Optimization of switchgrass and extruder parameters for enzymatic hydrolysis using response surface methodology C Karunanithy, K Muthukumarappan Industrial crops and products 33 (1), 188-199, 2011 | 104 | 2011 |
| Effect of extruder parameters and moisture content of switchgrass, prairie cord grass on sugar recovery from enzymatic hydrolysis C Karunanithy, K Muthukumarappan Applied biochemistry and biotechnology 162, 1785-1803, 2010 | 100 | 2010 |
| Flow properties of DDGS with varying soluble and moisture contents using jenike shear testing V Ganesan, K Muthukumarappan, KA Rosentrater 2007 ASAE Annual Meeting, 1, 2007 | 100 | 2007 |
| Effect of DDGS, moisture content, and screw speed on physical properties of extrudates in single‐screw extrusion N Chevanan, KA Rosentrater, K Muthukumarappan Cereal Chemistry 85 (2), 132-139, 2008 | 98 | 2008 |
