关注
Matilde D'Arrigo Huapaya
Matilde D'Arrigo Huapaya
Centro para Calidad de los Alimentos INIA- Soria
在 inia.es 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I Palacios, M Lozano, C Moro, M D’Arrigo, MA Rostagno, JA Martínez, ...
Food chemistry 128 (3), 674-678, 2011
6182011
Edible mushrooms: role in the prevention of cardiovascular diseases
E Guillamón, A García-Lafuente, M Lozano, MA Rostagno, A Villares, ...
Fitoterapia 81 (7), 715-723, 2010
6012010
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
C Moro, I Palacios, M Lozano, M D’Arrigo, E Guillamón, A Villares, ...
Food chemistry 130 (2), 350-355, 2012
2682012
Evaluación sensorial de los alimentos, aplicación didáctica
M Ureña Peralta, M D'Arriego Huapaya, O Girón Molina
217*1999
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography …
MA Rostagno, N Manchón, M D’Arrigo, E Guillamón, A Villares, ...
Analytica chimica acta 685 (2), 204-211, 2011
1882011
Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage
L Hoz, M D’arrigo, I Cambero, JA Ordóñez
Meat Science 67 (3), 485-495, 2004
1772004
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, CJ Lopez-Bote, MI Cambero, M D'Arrigo, C Pin, C Santos, ...
Meat Science 65 (3), 1039-1044, 2003
932003
Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods
MA Rostagno, M D’Arrigo, JA Martínez
TrAC Trends in Analytical Chemistry 29 (6), 553-561, 2010
782010
Mushrooms as a source of anti-inflammatory agents
A Garcia-Lafuentea, C Moro, A Villares, E Guillamon, M A Rostagno, ...
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly …, 2010
592010
Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat
M D’Arrigo, L Hoz, CJ Lopez-Bote, I Cambero, C Pin, AI Rey, JA Ordonez
Canadian Journal of Animal Science 82 (3), 339-346, 2002
572002
Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles
N Manchón, M D’Arrigo, A García-Lafuente, E Guillamón, A Villares, ...
Talanta 82 (5), 1986-1994, 2010
462010
Production of n-3 fatty acid enriched pork liver pâté
M D’arrigo, L Hoz, I Cambero, CJ Lopez-Bote, C Pin, JA Ordóñez
LWT-Food Science and Technology 37 (6), 585-591, 2004
442004
Indirect Measurement of the Lag Time Distribution of Single Cells of Listeria innocua in Food
M D'Arrigo, GD Garcia de Fernando, R Velasco de Diego, JA Ordonez, ...
Applied and Environmental Microbiology 72 (4), 2533-2538, 2006
362006
Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation
M D’Arrigo, L Hoz, CJ Lopez-Bote, I Cambero, C Pin, JA Ordonez
Nutrition Research 22 (10), 1189-1196, 2002
342002
Physicochemical characteristics of an α-linolenic acid and α-tocopherol-enriched cooked ham
C Santos, JA Ordóñez, I Cambero, M D'Arrigo, L Hoz
Food Chemistry 88 (1), 123-128, 2004
242004
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
M D'Arrigo, L Mateo-Vivaracho, E Guillamón, MF Fernández-León, ...
Food Microbiology 92, 103581, 2020
222020
Use of modified atmosphere packaging to preserve mushroom quality during storage
I Palacios, C Moro, M Lozano, M D'Arrigo, E Guillamón, A García-Lafuente, ...
Recent patents on food, nutrition & agriculture 3 (3), 196-203, 2011
202011
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC
N Manchón, M D’Arrigo, A García-Lafuente, E Guillamón, A Villares, ...
Analytical and bioanalytical chemistry 400, 1251-1261, 2011
192011
Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea.
N Manchon, L Mateo-Vivaracho, M D'ARRIGO, A Garcia-Lafuente, ...
Czech Journal of Food Sciences 31 (5), 2013
152013
Staphylococcus aureus in the Processing Environment of Cured Meat Products
D Pérez-Boto, M D’Arrigo, A García-Lafuente, D Bravo, A Pérez-Baltar, ...
Foods 12 (11), 2161, 2023
102023
系统目前无法执行此操作,请稍后再试。
文章 1–20