| Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity AR Skov, S Toubro, B Rønn, L Holm, A Astrup International journal of obesity 23 (5), 528-536, 1999 | 1036 | 1999 |
| Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks J Hansen, L Holm, L Frewer, P Robinson, P Sandøe Appetite 41 (2), 111-121, 2003 | 738 | 2003 |
| Coenzyme Q10 in health and disease K Overvad, B Diamant, L Holm, G Hølmer, SA Mortensen, S Stender European Journal of Clinical Nutrition 53 (10), 764-770, 1999 | 395 | 1999 |
| Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods K O’Doherty Jensen, L Holm European journal of clinical nutrition 53 (5), 351-359, 1999 | 314 | 1999 |
| Definitions of'healthy'eating: a pan-EU survey of consumer attitudes to food, nutrition and health BM Margetts, JA Martinez, A Saba, L Holm, M Kearney, A Moles European journal of clinical nutrition 51 (2), S23, 1997 | 276 | 1997 |
| Consumers' views on food quality. A qualitative interview study L Holm, H Kildevang Appetite 27 (1), 1-14, 1996 | 262 | 1996 |
| The role of meat in everyday food culture: an analysis of an interview study in Copenhagen L Holm, M Møhl Appetite 34 (3), 277-283, 2000 | 258 | 2000 |
| Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating R Lappalainen, A Saba, L Holm, H Mykkanen, MJ Gibney, A Moles European journal of clinical nutrition 51 (2), S36, 1997 | 251 | 1997 |
| Overweight men's motivations and perceived barriers towards weight loss MS Sabinsky, U Toft, A Raben, L Holm European journal of clinical nutrition 61 (4), 526-531, 2007 | 192 | 2007 |
| User-oriented innovation in the food sector: relevant streams of research and an agenda for future work KG Grunert, BB Jensen, AM Sonne, K Brunsø, DV Byrne, C Clausen, ... Trends in Food Science & Technology 19 (11), 590-602, 2008 | 160 | 2008 |
| Trust in food safety in Russia, Denmark and Norway L Berg, U Kjaernes, E Ganskau, V Minina, L Voltchkova, B Halkier, L Holm European Societies 7 (1), 103-129, 2005 | 148 | 2005 |
| Sociodemographic differences in dietary habits described by food frequency questions—results from Denmark AW Dynesen, J Haraldsdóttir, L Holm, A Astrup European journal of clinical nutrition 57 (12), 1586-1597, 2003 | 146 | 2003 |
| Variations in the prevalence of obesity among European countries, and a consideration of possible causes JE Blundell, JL Baker, E Boyland, E Blaak, J Charzewska, S De Henauw, ... Obesity facts 10 (1), 25-37, 2017 | 128 | 2017 |
| The Danish tax on saturated fat: why it did not survive S Vallgårda, L Holm, JD Jensen European journal of clinical nutrition 69 (2), 223-226, 2015 | 126 | 2015 |
| Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern NT Gregersen, BK Møller, A Raben, ST Kristensen, L Holm, A Flint, ... Food & nutrition research 55 (1), 7028, 2011 | 113 | 2011 |
| Shifting responsibilities for food safety in Europe: An introduction B Halkier, L Holm Appetite 47 (2), 127-133, 2006 | 105 | 2006 |
| Nordic meals: methodological notes on a comparative survey J Mäkelä, U Kjærnes, MP Ekström, EL Fürst, J Gronow, L Holm Appetite 32 (1), 73-79, 1999 | 90 | 1999 |
| Jurassic-Lower Cretaceous lithostratigraphic nomenclature for the Danish Central Trough T Feldthusen Jensen, L Holm, N Frandsen, O Michelsen | 84 | 1986 |
| The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark S Smed, I Tetens, TB Lund, L Holm, AL Nielsen Public health nutrition 21 (3), 580-592, 2018 | 80 | 2018 |
| Food for patients at nutritional risk: A model of food sensory quality to promote intake J Sorensen, L Holm, MB Frøst, J Kondrup Clinical nutrition 31 (5), 637-646, 2012 | 80 | 2012 |
