| Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray Food Chemistry 384, 132467, 2022 | 206 | 2022 |
| Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin J Rakmai, B Cheirsilp, JC Mejuto, A Torrado-Agrasar, J Simal-Gándara Food hydrocolloids 65, 157-164, 2017 | 195 | 2017 |
| Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin J Rakmai, B Cheirsilp, JC Mejuto, J Simal-Gándara, A Torrado-Agrasar Industrial crops and products 111, 219-225, 2018 | 170 | 2018 |
| Inclusion complex formation of cyclodextrin with its guest and their applications B Cheirsilp, J Rakmai Biol Eng Med 2 (1), 1-6, 2016 | 134 | 2016 |
| Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies J Rakmai, B Cheirsilp, A Torrado-Agrasar, J Simal-Gándara, JC Mejuto CyTA-Journal of Food 15 (3), 409-417, 2017 | 83 | 2017 |
| Continuous production of β-cyclodextrin by cyclodextrin glycosyltransferase immobilized in mixed gel beads: Comparative study in continuous stirred tank reactor and packed bed … J Rakmai, B Cheirsilp Biochemical engineering journal 105, 107-113, 2016 | 35 | 2016 |
| Enhanced thermal stability of cyclodextrin glycosyltransferase in alginate–gelatin mixed gel beads and the application for β-cyclodextrin production J Rakmai, B Cheirsilp, P Prasertsan Biocatalysis and Agricultural Biotechnology 4 (4), 717-726, 2015 | 28 | 2015 |
| Chemical determination, antimicrobial and antioxidant activities of Thai wood vinegars J Rakmai Songkla Üniversitesi master thesis, Thai, 2009 | 22 | 2009 |
| Encapsulation of essential oils by cyclodextrins: characterization and evaluation J Rakmai, B Cheirsilp, A Cid, A Torrado-Agrasar, JC Mejuto, ... Cyclo: A Ver. Ing 263, 2018 | 19 | 2018 |
| Development of gluten-free and low glycemic index rice pancake: Impact of dietary fiber and low-calorie sweeteners on texture profile, sensory properties, and glycemic index J Rakmai, V Haruthaithanasan, P Chompreeda, P Chatakanonda, ... Food hydrocolloids for health 1, 100034, 2021 | 18 | 2021 |
| Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: A comprehensive review of preclinical and clinical studies RK Singla, X Wang, R Gundamaraju, S Joon, C Tsagkaris, S Behzad, ... Critical Reviews in Food Science and Nutrition 63 (33), 11880-11924, 2023 | 14 | 2023 |
| Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation J Rakmai, B Cheirsilp, S Srinuanpan Journal of food science and technology 56, 3014-3022, 2019 | 3 | 2019 |
| Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties B Cheirsilp, J Satansat, K Wanthong, R Chaiyasain, J Rakmai, ... Biocatalysis and Agricultural Biotechnology 50, 102701, 2023 | 1 | 2023 |
| Encapsulation of Essential Oils J Rakmai, JC Mejuto, Y Sang, SM Jafari, J Xiao, J Simal-Gandara Functionality of Cyclodextrins in Encapsulation for Food Applications, 115-135, 2021 | 1 | 2021 |
| Production of Low-Fat Coconut Milk Using-Cyclodextrin Column for Selective Removal of Saturated Fatty Acids B Cheirsilp, K Wannathip, J Rakmai, B Jongpanyareat Naresuan University Journal: Science and Technology (NUJST) 31 (4), 93-102, 2023 | | 2023 |
| Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly (lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil C Yokesahachart, J Rakmai, U Sukatta, P Rugthaworn, K Lobyam, ... Journal of Food Science and Agricultural Technology (JFAT) 6 (1), 34-39, 2022 | | 2022 |
| Food Hydrocolloids for Health DK Takma, S Bozkurt, M Koç, F Korel, HS Nadeem | | |
