| Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid TC Lowrance, GH Loneragan, DJ Kunze, TM Platt, SE Ives, HM Scott, ... American Journal of Veterinary Research 68 (5), 501-507, 2007 | 119 | 2007 |
| Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter SE Gragg, GH Loneragan, KK Nightingale, DM Brichta-Harhay, H Ruiz, ... Applied and Environmental Microbiology 79 (15), 4744-4750, 2013 | 116 | 2013 |
| Validation of a lactic acid–and citric acid–based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses AM Laury, MV Alvarado, G Nace, CZ Alvarado, JC Brooks, A Echeverry, ... Journal of food protection 72 (10), 2208-2211, 2009 | 100 | 2009 |
| Salmonella and Escherichia coli O157: H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico C Narvaez-Bravo, MF Miller, T Jackson, S Jackson, A Rodas-Gonzalez, ... Journal of food protection 76 (5), 786-795, 2013 | 67 | 2013 |
| Safety of meat and processed meat F Toldrá Springer, 2009 | 64 | 2009 |
| Validation of intervention strategies to control Escherichia coli O157: H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced beef A Echeverry, JC Brooks, MF Miller, JA Collins, GH Loneragan, ... Journal of food protection 72 (8), 1616-1623, 2009 | 44 | 2009 |
| Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States JL Vipham, MM Brashears, GH Loneragan, A Echeverry, JC Brooks, ... Journal of food protection 75 (12), 2110-2115, 2012 | 39 | 2012 |
| Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb … KE Hanlon, MF Miller, LM Guillen, A Echeverry, E Dormedy, B Cemo, ... Meat science 135, 1-5, 2018 | 35 | 2018 |
| a Internat B Madrid | 35* | 2013 |
| Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157: H7, Salmonella, and non-O157 Shiga toxigenic … MJ Wolf, MF Miller, AR Parks, GH Loneragan, AJ Garmyn, LD Thompson, ... Journal of food protection 75 (11), 1968-1973, 2012 | 35 | 2012 |
| Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine … AL Brown, JC Brooks, E Karunasena, A Echeverry, A Laury, ... Journal of food science 76 (6), M427-M432, 2011 | 34 | 2011 |
| Quality of and mold growth on white enriched bread for military rations following directional microwave treatment DG Lakins, A Echeverry, CZ Alvarado, JC Brooks, MT Brashears, ... Journal of food science 73 (3), M99-M103, 2008 | 27 | 2008 |
| Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coliO157: H7 and SalmonellaTyphimurium DT … A Echeverry, JC Brooks, MF Miller, JA Collins, GH Loneragan, ... Journal of food protection 73 (12), 2169-2179, 2010 | 26 | 2010 |
| Effect of intensity of fecal pat sampling on estimates of Escherichia coli O157 prevalence A Echeverry, GH Loneragan, BA Wagner, MM Brashears American journal of veterinary research 66 (12), 2023-2027, 2005 | 24 | 2005 |
| In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli … D Casas, DA Vargas, E Randazzo, D Lynn, A Echeverry, ... Foods 10 (5), 1002, 2021 | 23 | 2021 |
| Non-O157 Shiga toxin-producing Escherichia coli in US retail ground beef YT Liao, MF Miller, GH Loneragan, JC Brooks, A Echeverry, ... Journal of food protection 77 (7), 1188-1192, 2014 | 19 | 2014 |
| Survival of Escherichia coli O157: H7 in bovine feces over time under various temperature conditions A Echeverry, GH Loneragan, MM Brashears Journal of food protection 69 (12), 2851-2855, 2006 | 19 | 2006 |
| Antimicrobial interventions for O157: H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks YT Liao, JC Brooks, JN Martin, A Echeverry, GH Loneragan, ... Journal of food protection 78 (3), 511-517, 2015 | 18 | 2015 |
| Diversity and susceptibility of Enterococcus isolated from cattle before and after harvest WM Fluckey, GH Loneragan, RD Warner, A Echeverry, MM Brashears Journal of food protection 72 (4), 766-774, 2009 | 18 | 2009 |
| Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica BD Chaves, A Echeverry, MF Miller, MM Brashears Food Control 50, 497-501, 2015 | 17 | 2015 |
Mindy BrashearsProfessor在 ttu.edu 的电子邮件经过验证
