| Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral … N Vásquez, C Magán, J Oblitas, T Chuquizuta, H Avila-George, W Castro Journal of Food Engineering 219, 8-15, 2018 | 88 | 2018 |
| Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color W Castro, J Oblitas, T Chuquizuta, H Avila-George Journal of Cereal Science 74, 194-199, 2017 | 48 | 2017 |
| Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains W Castro, JM Prieto, R Guerra, T Chuquizuta, WT Medina, ... Journal of Food Engineering 238, 95-102, 2018 | 16 | 2018 |
| Determination of permittivity values using microwave dielectric spectroscopy for assessing apple and purple sweet potato quality parameters A Reyes, M Yarlequé, W Castro, S Chuquizuta 2018 International Conference on Electromagnetics in Advanced Applications …, 2018 | 8 | 2018 |
| Application of machine learning in the discrimination of citrus fruit juices: Uses of dielectric spectroscopy TC Trigoso, JO Cruz, HA Miñano, WC Silupu 2020 IEEE Engineering International Research Conference (EIRCON), 1-4, 2020 | 7 | 2020 |
| Determination of dielectric properties of the red delicious apple and its correlation with quality parameters A Reyes, M Yarlequé, W Castro, S Chuquizuta 2017 Progress in Electromagnetics Research Symposium-Fall (PIERS-FALL), 2067 …, 2017 | 7 | 2017 |
| Evaluación de la vida útil de dos frutas usando un envase biodegradable de yuca (Manihot esculenta) S López, SG Chávez, TS Chuquizuta Revista de Investigaciones Altoandinas 19 (4), 373-380, 2017 | 6 | 2017 |
| Development of a methodology to categorize poultry meat affected by deep pectoral myopathy MV Traffano‐Schiffo, T Chuquizuta, M Castro‐Giraldez, PJ Fito Journal of Food Processing and Preservation 45 (3), e15226, 2021 | 5 | 2021 |
| Efecto de las condiciones de proceso en el desarrollo del color durante la elaboración de pan: uso de técnicas de análisis de imagen para evaluación del color TSC Trigoso, GF Solar, WMC Silupu, P Fito Revista Científica UNTRM: Ciencias Naturales e Ingeniería 2 (1), 32-39, 2017 | 5 | 2017 |
| Oxidative stability and physicochemical changes of dark chocolates with essential oils addition L Quispe-Sanchez, M Mestanza, M Oliva-Cruz, N Rimarachín, ... Heliyon 9 (7), 2023 | 2 | 2023 |
| Dielectric Spectral Profiles For Andean Tubers Classification: A Machine Learning Techniques Application T Chuquizuta, J Oblitas, H Arteaga, M Yarleque, W Castro 2021 International Conference on Electromagnetics in Advanced Applications …, 2021 | 2 | 2021 |
| Evaluación de la precisión y la exactitud de equipos de laboratorios que determinan la calidad de fibras de ovinos MY Rubio Cieza, TS Chuquizuta Trigoso, EC Quispe Peña, D Sacchero Revista de Investigaciones Veterinarias del Perú 31 (2), 2020 | 2 | 2020 |
| Evaluación de la vida útil de dos frutas usando un envase biodegradable de yuca (Manihot esculenta) S Lopez Portocarrero Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, 2017 | 2 | 2017 |
| Prediction of Quality Attributes of Fresh Unpasteurized Milk Using Dielectric Spectroscopy Coupled to Chemometric Tools T Chuquizuta, Y Colunche, M Rubio, J Oblitas, H Arteaga, W Castro 2022 Photonics & Electromagnetics Research Symposium (PIERS), 776-782, 2022 | 1 | 2022 |
| Influencia de los parámetros de funcionamiento de un prototipo de faenado en las características fisicoquímicas de la carne de cuy (Cavia porcellus) H Huancas Vásquez Universidad Nacional Toribio Rodríguez de Mendoza-UNTRM/UNTRM. EPG, 2018 | 1 | 2018 |
| Determination of hydration kinetic of pinto beans: A hyperspectral images application T Chuquizuta, SG Chavez, AC Miano, M Castro-Giraldez, PJ Fito, ... Measurement: Food 14, 100161, 2024 | | 2024 |
| Using recurrent neural networks to identify broken-cold-chain fish fillet from spectral profiles W Castro, M Saavedra, J Castro, ARB Tech, T Chuquizuta, ... Neural Computing and Applications 36 (8), 4377-4386, 2024 | | 2024 |
| Predicción no destructiva de sólidos solubles, acidez y pH de aguaymanto (Physalis peruviana L) mediante propiedades dieléctricas en el rango de microondas T Chuquizuta, L Díaz, T Mego, H Arteaga, W Castro Revista de investigación Agropecuaria Science and Biotechnology 3 (4), 10-23, 2023 | | 2023 |
| Eficiencia de dos métodos comparativos de inactivación de la enzima polifenol oxidasa en rodajas de Smallanthus sonchifolius: Efficiency of two comparative methods of … KMB Muñoz, POC Santander, TSC Trigoso Revista Ciencia Nor@ ndina 5 (1), 12-26, 2022 | | 2022 |
| Eficiencia de dos métodos comparativos de inactivación de la enzima polifenol oxidasa en rodajas de Smallanthus sonchifolius: Efficiency of two comparative methods of … KMB Muñoz, POC Santander, TSC Trigoso Revista Ciencia Nor@ ndina 5 (1), 12-26, 2022 | | 2022 |
Wilson Manuel Castro SilupuUniversidad Nacional de Frontera在 unf.edu.pe 的电子邮件经过验证
