| Phenolics: From chemistry to biology DM Pereira, P Valentão, JA Pereira, PB Andrade Molecules 14 (6), 2202-2211, 2009 | 1034 | 2009 |
| Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves AP Pereira, ICFR Ferreira, F Marcelino, P Valentão, PB Andrade, ... Molecules 12 (5), 1153-1162, 2007 | 822 | 2007 |
| Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars JA Pereira, I Oliveira, A Sousa, P Valentão, PB Andrade, ICFR Ferreira, ... Food and chemical toxicology 45 (11), 2287-2295, 2007 | 677 | 2007 |
| Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity BM Silva, PB Andrade, P Valentão, F Ferreres, RM Seabra, MA Ferreira Journal of Agricultural and Food Chemistry 52 (15), 4705-4712, 2004 | 590 | 2004 |
| Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin AF Vinha, F Ferreres, BM Silva, P Valentao, A Gonçalves, JA Pereira, ... Food chemistry 89 (4), 561-568, 2005 | 482 | 2005 |
| Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts A Fernández-Agulló, E Pereira, MS Freire, P Valentão, PB Andrade, ... Industrial crops and products 42, 126-132, 2013 | 419 | 2013 |
| Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid P Valentão, E Fernandes, F Carvalho, PB Andrade, RM Seabra, ... Journal of agricultural and food chemistry 50 (17), 4989-4993, 2002 | 408 | 2002 |
| Ficus carica L.: Metabolic and biological screening AP Oliveira, P Valentão, JA Pereira, BM Silva, F Tavares, PB Andrade Food and Chemical Toxicology 47 (11), 2841-2846, 2009 | 366 | 2009 |
| Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents LR Silva, R Videira, AP Monteiro, P Valentão, PB Andrade Microchemical Journal 93 (1), 73-77, 2009 | 347 | 2009 |
| Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga) F Ferreres, BM Silva, PB Andrade, RM Seabra, MA Ferreira Phytochemical Analysis: An International Journal of Plant Chemical and …, 2003 | 344 | 2003 |
| Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity JA Pereira, APG Pereira, ICFR Ferreira, P Valentão, PB Andrade, ... Journal of Agricultural and Food Chemistry 54 (22), 8425-8431, 2006 | 296 | 2006 |
| Phenolic profile in the quality control of walnut (Juglans regia L.) leaves JS Amaral, RM Seabra, PB Andrade, P Valentao, JA Pereira, F Ferreres Food chemistry 88 (3), 373-379, 2004 | 281 | 2004 |
| Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis) RM Costa, AS Magalhães, JA Pereira, PB Andrade, P Valentão, ... Food and Chemical toxicology 47 (4), 860-865, 2009 | 276 | 2009 |
| Pyrrolizidine alkaloids: chemistry, pharmacology, toxicology and food safety R Moreira, DM Pereira, P Valentão, PB Andrade International journal of molecular sciences 19 (6), 1668, 2018 | 263 | 2018 |
| The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats CF Lima, PB Andrade, RM Seabra, M Fernandes-Ferreira, ... Journal of ethnopharmacology 97 (2), 383-389, 2005 | 263 | 2005 |
| Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity P Valentao, E Fernandes, F Carvalho, PB Andrade, RM Seabra, ... Journal of Agricultural and Food Chemistry 49 (7), 3476-3479, 2001 | 255 | 2001 |
| Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties F Ferreres, G Lopes, A Gil-Izquierdo, PB Andrade, C Sousa, T Mouga, ... Marine drugs 10 (12), 2766-2781, 2012 | 254 | 2012 |
| Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry F Ferreres, A Gil-Izquierdo, PB Andrade, P Valentão, FA Tomás-Barberán Journal of Chromatography A 1161 (1-2), 214-223, 2007 | 243 | 2007 |
| Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential F Ferreres, D Gomes, P Valentão, R Gonçalves, R Pio, EA Chagas, ... Food Chemistry 114 (3), 1019-1027, 2009 | 239 | 2009 |
| Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes AS Magalhães, BM Silva, JA Pereira, PB Andrade, P Valentão, ... Food and Chemical Toxicology 47 (6), 1372-1377, 2009 | 234 | 2009 |
