Drivers of precision agriculture technologies adoption: a literature review E Pierpaoli, G Carli, E Pignatti, M Canavari Procedia Technology 8, 61-69, 2013 | 561 | 2013 |
Farm management information systems: Current situation and future perspectives S Fountas, G Carli, CG Sørensen, Z Tsiropoulos, C Cavalaris, ... Computers and electronics in Agriculture 115, 40-50, 2015 | 425 | 2015 |
Traceability as part of competitive strategy in the fruit supply chain M Canavari, R Centonze, M Hingley, R Spadoni British Food Journal 112 (2), 171-186, 2010 | 183 | 2010 |
Review of factors affecting consumer acceptance of cultured meat A Pakseresht, SA Kaliji, M Canavari Appetite 170, 105829, 2022 | 157 | 2022 |
Sustainability in Alternative Food Networks: A Systematic Literature Review R Michel-Villarreal, M Hingley, M Canavari, I Bregoli Sustainability 11 (3), 2019 | 153 | 2019 |
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand R Wongprawmas, M Canavari Food Policy 69, 25-34, 2017 | 151 | 2017 |
Food safety and organic fruit demand in Italy: a survey M Canavari, GM Bazzani, R Spadoni, D Regazzi British Food Journal 104 (3/4/5), 220-232, 2002 | 149 | 2002 |
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter? C Bazzani, V Caputo, RM Nayga Jr, M Canavari Food Quality and Preference 62, 144-154, 2017 | 140 | 2017 |
Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing M Canavari, G Nocella, R Scarpa Journal of Food Products Marketing 11 (3), 107-134, 2005 | 139* | 2005 |
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia V Bruschi, K Shershneva, I Dolgopolova, M Canavari, R Teuber Agribusiness 31 (3), 414-432, 2015 | 124 | 2015 |
Consumer stated preferences for dairy products with carbon footprint labels in Italy M Canavari, S Coderoni Agricultural and Food Economics 8 (1), 1-16, 2020 | 120 | 2020 |
How to run an experimental auction: A review of recent advances M Canavari, AC Drichoutis, JL Lusk, RM Nayga Jr European Review of Agricultural Economics 46 (5), 862-922, 2019 | 95 | 2019 |
Alternative agri-food networks and short food supply chains: a review of the literature C Bazzani, M Canavari Economia agro-alimentare 15 (2), 11-34, 2013 | 91 | 2013 |
The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains M Canavari, M Fritz, GJ Hofstede, A Matopoulos, M Vlachopoulou Computers and electronics in agriculture 70 (2), 321-327, 2010 | 91 | 2010 |
A concept mapping study on organic food consumers in Shanghai, China H Hasimu, S Marchesini, M Canavari Appetite 108, 191-202, 2017 | 87 | 2017 |
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs H De Steur, H Temmerman, X Gellynck, M Canavari Business Strategy and the Environment 29 (2), 744-762, 2020 | 86 | 2020 |
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach R Michel-Villarreal, EL Vilalta-Perdomo, M Canavari, M Hingley Sustainability 13 (11), 2021 | 82 | 2021 |
Towards a cross‐cultural typology of trust in B2B food trade G Jan Hofstede, M Fritz, M Canavari, E Oosterkamp, G van Sprundel British food journal 112 (7), 671-687, 2010 | 74 | 2010 |
Factors affecting consumers' adherence to gluten-free diet, a systematic review V Xhakollari, M Canavari, M Osman Trends in food science & technology 85, 23-33, 2019 | 70 | 2019 |
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain D Asioli, A Boecker, M Canavari Food Control 46, 10-17, 2014 | 68 | 2014 |