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Nor Fazliyana MOHTAR
Nor Fazliyana MOHTAR
在 umt.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
M Ahmad, NM Hani, NP Nirmal, FF Fazial, NF Mohtar, SR Romli
Progress in Organic Coatings 84, 115-127, 2015
1642015
Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE
NF Mohtar, C Perera, SY Quek
Food Chemistry 122 (1), 307-313, 2010
1592010
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties
NF Mohtar, CO Perera, Y Hemar
Food Chemistry 155, 64-73, 2014
502014
Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties
NF Mohtar, CO Perera, SY Quek, Y Hemar
Food Hydrocolloids 31 (2), 204-209, 2013
382013
Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins.
NF Mohtar, CO Perera, SY Quek
International Food Research Journal 18 (3), 2011
162011
Calcium hydroxyapatite-based marine origin: novel sunscreen materials for cosmeceutical treatments
MZH Rozaini, H Hamzah, PW Chia, MH Razali, UM Osman, ST Anuar, ...
Oriental Journal of Chemistry 34 (6), 2770, 2018
82018
Optimization of the extraction procedures and the characterization of fish gelatin from fringescale sardinella (Sardinella fimbriata) bones
NM Arshad, MA Ghaffar, NF Mohtar
Aquaculture, Aquarium, Conservation & Legislation 14 (2), 672-682, 2021
52021
Correlation of heating profile with calcination temperature for the extraction of nano hydroxyapatite (Nano-HAp) derived from bone
MR Hasan, MSM Ghazali, NF Mohtar
Journal of Mechanical Engineering and Sciences 15 (1), 7792-7806, 2021
42021
Physicochemical and sensory properties of deep fried battered squid containing Brownstripe red snapper (Lutjanus vitta) protein hydrolysate
RM Chew, A Ahmad, NF Mohtar, ND Rusli, MK Zainol
Food Research, 2020
42020
Effects of different soaking time on the extraction of gelatin from shortfin scad (Decapterus macrosoma) heads
CY Kuang, NF Mohtar
Journal of Environmental Biology 39 (5), 888-894, 2018
42018
Biomaterials derived from Sardinella fimbriata (Tamban) bones as promising anodyne sunscreen
MZH Rozaini, H Hamzah, NOR FAZLIYANA, MHS MOHTAR, FR MOHD, ...
Journal of Sustainability Science and Management, 99-110, 2017
42017
Characterization of Sardinella fimbriata and Clarias gariepinus bones
WNTM Rosidi, NM Arshad, NF Mohtar
Biodiversitas Journal of Biological Diversity 22 (4), 2021
32021
Characterization of Photoprotective Hydroxiapatite from Fringescale sardinella (Valenciennes, 1847) Bones as Natural Sunscreen for Cosmeceutical Treatments
MZH Rozaini, H Hamzah, NF Mohtar, MH Razali, NH Ibrahim
Key Engineering Materials 792, 67-73, 2019
32019
Web of Science
NFS Kamaruzaman, Z Kassim, S Jasmani, NF Mohtar
Oceanologia 8, 3-13, 2018
32018
Biomaterials derived from tamban, Sardinella fimbriata bones as promising anodyne sunscreen
MZULH ROZAINI, H HAMZAH, NORF MOHTAR, MH Sainoruddin, ...
Journal of Sustainability Science and Management 3, 75-84, 2017
32017
Extraction and Characterisation of Hoki (Macruronus Novaezelandiae) Skin Gelatine
NF Mohtar
University of Auckland, 2013
32013
Gelatin from cold water fish species and their functional properties
NF Mohtar, CO Perera
Innovative Food Science and Emerging Technology: The Science Behind Health …, 2019
12019
Extraction and Characterisation of New Zealand Hoki (Macruronus novaezelandiae) Skin Gelatine
N Mohtar
PhD Thesis-University of Auckland, 2013
12013
Antibacterial activity of natural-based toothpaste incorporated with nano-hydroxyapatite from fish bone against dental caries bacteria
MR Hasan, MSM Ghazali, NF Mohtar
Food Research 8 (2), 192-200, 2024
2024
Characterization of Sardinella fimbriata and Clarias gariepinus bones.
ATMR Wan Nor, NM Arshad, NF Mohtar
2021
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