| Supercritical extraction from Citrus aurantium amara peels using CO2 with ethanol as co-solvent D Trabelsi, A Aydi, AW Zibetti, G Della Porta, M Scognamiglio, V Cricchio, ... The Journal of Supercritical Fluids 117, 33-39, 2016 | 66 | 2016 |
| Solvent extraction and purification of rosmarinic acid from supercritical fluid extraction fractionation waste: economic evaluation and scale-up AW Zibetti, A Aydi, MA Livia, A Bolzan, D Barth The Journal of Supercritical Fluids 83, 133-145, 2013 | 51 | 2013 |
| Relationship between instrumental and sensory texture profile of bread loaves made with whole‐wheat flour and fat replacer PM Scheuer, MD Luccio, AW Zibetti, MZ de Miranda, A de Francisco Journal of Texture Studies 47 (1), 14-23, 2016 | 49 | 2016 |
| Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates R Sandrin, T Caon, AW Zibetti, A de Francisco Journal of the Science of Food and Agriculture 98 (9), 3427-3436, 2018 | 46 | 2018 |
| Enhancement of biofuels production by means of co-pyrolysis of Posidonia oceanica (L.) and frying oil wastes: Experimental study and process modeling K Zaafouri, ABH Trabelsi, S Krichah, A Ouerghi, A Aydi, CA Claumann, ... Bioresource technology 207, 387-398, 2016 | 42 | 2016 |
| Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems SMV Mejia, A de Francisco, PLM Barreto, C Damian, AW Zibetti, ... Meat Science 143, 210-218, 2018 | 34 | 2018 |
| Kinetic study of the thermal decomposition of cellulose nanocrystals with different crystal structures and morphologies A Merlini, C Claumann, AW Zibetti, A Coirolo, T Rieg, RAF Machado Industrial & Engineering Chemistry Research 59 (30), 13428-13439, 2020 | 33 | 2020 |
| Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up A Aydi, AW Zibetti, AZ Al-Khazaal, A Eladeb, M Adberraba, D Barth Molecules 25 (1), 199, 2020 | 27 | 2020 |
| Correlation of solubility and prediction of the mixing properties of rosmarinic acid in different pure solvents and in binary solvent mixtures of ethanol+ water and methanol+ … AW Zibetti, A Aydi, CA Claumann, A Eladeb, M Adberraba Journal of Molecular Liquids 216, 370-376, 2016 | 24 | 2016 |
| Estimativa da subnotificação de casos da covid-19 no estado de Santa Catarina AL Nogueira, CL Nogueira, AW Zibetti, N Roqueiro, O Bruna-Romero, ... Florianópolis-SC:[sn], 2020 | 19 | 2020 |
| Differential scanning calorimetry data and solubility of rosmarinic acid in different pure solvents and in binary mixtures (methyl acetate+ water) and (ethyl acetate+ water … A Aydi, CA Claumann, A Wüst Zibetti, M Abderrabba Journal of Chemical & Engineering Data 61 (11), 3718-3723, 2016 | 17 | 2016 |
| Correlation and semi-empirical modeling of solubility of gallic acid in different pure solvents and in binary solvent mixtures of propan-1-ol+ water, propan-2-ol+ water and … I Dali, A Aydi, CC Alberto, ZA Wüst, A Manef Journal of Molecular Liquids 222, 503-519, 2016 | 16 | 2016 |
| Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. PM Scheuer, B Mattioni, IR Santos, M Di Luccio, AW Zibetti, ... International Food Research Journal, v. 23, n. 5, p. 2079-2087, 2016., 2016 | 15 | 2016 |
| Fast and accurate numerical method for predicting gas chromatography retention time CA Claumann, AW Zibetti, A Bolzan, RAF Machado, LT Pinto Journal of Chromatography A 1406, 258-265, 2015 | 13 | 2015 |
| Essential oil components of Citrus cultivar‘MALTAISE DEMI SANGUINE’ (Citrus sinensis) as affected by the effects of rootstocks and viroid infection G Zouaghi, A Najar, A Aydi, CA Claumann, AW Zibetti, K Ben Mahmoud, ... International journal of food properties 22 (1), 438-448, 2019 | 12 | 2019 |
| Fitting semi‐empirical drying models using a tool based on wavelet neural networks: Modeling a maize drying process CA Claumann, A Cancelier, A da Silva, AW Zibetti, TJ Lopes, ... Journal of Food Process Engineering 41 (1), e12633, 2018 | 11 | 2018 |
| dETECT: A Model for the Evaluation of Instructional Units for Teaching Computing in Middle School. CG Von Wangenheim, G Petri, AW Zibertti, AF Borgatto, JCR Hauck, ... Informatics in Education 16 (2), 301-318, 2017 | 11 | 2017 |
| Supercritical fluid extraction of Drimys angustifolia Miers: Experimental data and identification of the dynamic behavior of extraction curves using neural networks based on … DG Citadin, CA Claumann, AW Zibetti, A Marangoni, A Bolzan, ... The Journal of Supercritical Fluids 112, 81-88, 2016 | 8 | 2016 |
| Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification SM VASQUEZ-MEJIA, A FRANCISCO, PL Manique Barreto, B Mattioni, ... Vitae 25 (1), 26-36, 2018 | 6 | 2018 |
| Effect of lactase, transglutaminase and temperature on ice cream crystal by a response surface methodology approach C Pereira, CAP Schmidt, DL Kalschne, ST Carpes, F Ourique, C Ferreira, ... Research, Society and Development 9 (11), e72191110138-e72191110138, 2020 | 5 | 2020 |
