| Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid–base catalyst A Macario, G Giordano, B Onida, D Cocina, A Tagarelli, AM Giuffrè Applied Catalysis A: General 378 (2), 160-168, 2010 | 183 | 2010 |
| Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply U Anastasi, C Santonoceto, AM Giuffrè, O Sortino, F Gresta, V Abbate Field Crops Research 119 (1), 145-153, 2010 | 99 | 2010 |
| Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality MR Panuccio, T Papalia, E Attinà, A Giuffrè, A Muscolo Archives of Agronomy and Soil Science 65 (5), 700-711, 2019 | 85 | 2019 |
| Recognition of adulterated oils by direct analysis of the minor components K Grob, AM Giuffré, U Leuzzi, B Mincione Lipid/Fett 96 (8), 286-290, 1994 | 85 | 1994 |
| Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit MA Mele, MZ Islam, HM Kang, AM Giuffrè Emirates Journal of Food and Agriculture 30 (7), 592-603, 2018 | 80 | 2018 |
| Physicochemical stability of blood orange juice during frozen storage AM Giuffrè, C Zappia, M Capocasale International journal of food properties 20 (sup2), 1930-1943, 2017 | 79 | 2017 |
| Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice AM Giuffrè Antioxidants 8 (7), 221, 2019 | 78 | 2019 |
| Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions AM Giuffrè, M Capocasale, R Macrì, M Caracciolo, C Zappia, M Poiana Lwt 117, 108631, 2020 | 75 | 2020 |
| Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production AM Giuffrè, M Capocasale, C Zappia, M Poiana Journal of Oleo Science 66 (11), 1193-1205, 2017 | 72 | 2017 |
| Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil AM Giuffrè, M Caracciolo, C Zappia, M Capocasale, M Poiana Italian Journal of Food Science 30 (4), 2018 | 69 | 2018 |
| The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): A review G Gioffrè, D Ursino, MLC Labate, AM Giuffrè Emirates Journal of Food and Agriculture 32 (11), 835-845, 2020 | 65 | 2020 |
| Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production AM Giuffrè, C Zappia, M Capocasale Journal of the American Oil Chemists' Society 94 (6), 819-830, 2017 | 64 | 2017 |
| Olive oil antioxidants and non-alcoholic fatty liver disease L Abenavoli, M Milanović, N Milić, F Luzza, AM Giuffrè Expert review of gastroenterology & hepatology 13 (8), 739-749, 2019 | 62 | 2019 |
| Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale Journal of Food Measurement and Characterization 10, 773-780, 2016 | 61 | 2016 |
| HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening AM Giuffrè European Food Research and Technology 237, 555-564, 2013 | 56 | 2013 |
| Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar. AM Giuffrè, M Capocasale International Food Research Journal 23 (2), 2016 | 54 | 2016 |
| Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy). A GIUFFRÈ, L LouAdj Czech Journal of Food Sciences 31 (3), 2013 | 54 | 2013 |
| Citrus bergamia, Risso: The peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy) AM Giuffrè, R Nobile Emirates Journal of Food and Agriculture 32 (7), 522-532, 2020 | 53 | 2020 |
| Optimization of a solid-phase microextraction method for the gas chromatography–mass spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles MF D’Agostino, J Sanz, ML Sanz, AM Giuffrè, V Sicari, AC Soria Food chemistry 178, 10-17, 2015 | 53 | 2015 |
| Seed oil from ten Algerian peanut landraces for edible use and biodiesel production AM Giuffrè, S Tellah, M Capocasale, C Zappia, M Latati, M Badiani, ... Journal of Oleo Science 65 (1), 9-20, 2016 | 51 | 2016 |
Professor Vincenzo SicariUniversity of Reggio Calabria在 unirc.it 的电子邮件经过验证
