| An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft … M Bijad, H Karimi-Maleh, M Farsi, SA Shahidi Journal of Food Measurement and Characterization 12 (1), 634-640, 2018 | 204 | 2018 |
| State-of-art advances on removal, degradation and electrochemical monitoring of 4-aminophenol pollutants in real samples: a review H Karimi-Maleh, R Darabi, F Karimi, C Karaman, SA Shahidi, N Zare, ... Environmental Research 222, 115338, 2023 | 200 | 2023 |
| The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition F Farajzadeh, A Motamedzadegan, SA Shahidi, S Hamzeh Food Control 67, 163-170, 2016 | 176 | 2016 |
| The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels SM Razi, A Motamedzadegan, A Shahidi, A Rashidinejad Food Hydrocolloids 82, 268-277, 2018 | 106 | 2018 |
| Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf K Afshari, V Samavati, SA Shahidi International journal of biological macromolecules 74, 558-567, 2015 | 86 | 2015 |
| Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products E Vatandost, A Ghorbani-HasanSaraei, F Chekin, SN Raeisi, SA Shahidi Food chemistry: X 6, 100085, 2020 | 84 | 2020 |
| Mass transfer kinetics of eggplant during osmotic dehydration by neural networks A Bahmani, SM Jafari, SA Shahidi, D Dehnad Journal of food processing and preservation 40 (5), 815-827, 2016 | 67 | 2016 |
| Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA. MH Hosseini, SH Razavi, SMA Mousavi, SAS Yasaghi, AG Hasansaraei | 61 | 2008 |
| Spectral method for simulating 3D heat and mass transfer during drying of apple slices A Pasban, H Sadrnia, M Mohebbi, SA Shahidi Journal of Food Engineering 212, 201-212, 2017 | 59 | 2017 |
| Functional properties of rice bran protein isolate at different pH levels M Esmaeili, A Rafe, SA Shahidi, A Ghorbani Hasan‐Saraei Cereal chemistry 93 (1), 58-63, 2016 | 58 | 2016 |
| Simultaneous determination of amaranth and nitrite in foodstuffs via electrochemical sensor based on carbon paste electrode modified with CuO/SWCNTs and room temperature ionic … M Bijad, H Karimi-Maleh, M Farsi, SA Shahidi Food analytical methods 10, 3773-3780, 2017 | 55 | 2017 |
| Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium SS Jabbari, SM Jafari, D Dehnad, SA Shahidi Journal of Food Engineering 230, 1-7, 2018 | 53 | 2018 |
| The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening A Soleimani-Rambod, S Zomorodi, S Naghizadeh Raeisi, ... Coatings 8 (2), 1-14, 2018 | 53 | 2018 |
| Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout A Mehdizadeh, SA Shahidi, N Shariatifar, M Shiran, ... Journal of Aquatic Food Product Technology 30 (1), 62-75, 2021 | 52 | 2021 |
| Effects of drying condition on physico-chemical properties of foam-mat dried shrimp powder S Hamzeh, A Motamedzadegan, SA Shahidi, M Ahmadi, JM Regenstein Journal of Aquatic Food Product Technology 28 (7), 794-805, 2019 | 51 | 2019 |
| Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature A Rafe, SS Mousavi, SA Shahidi Journal of Cereal Science 60 (3), 514-519, 2014 | 51 | 2014 |
| Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor T Zabihpour, SA Shahidi, H Karimi-Maleh, A Ghorbani-HasanSaraei Journal of Food Measurement and Characterization 14 (2), 1039-1045, 2020 | 50 | 2020 |
| Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice SM Jafari, SS Jabari, D Dehnad, SA Shahidi Journal of food science and technology 54, 679-686, 2017 | 48 | 2017 |
| The influence of nanocellulose coating on saffron quality during storage SM Jafari, I Bahrami, D Dehnad, SA Shahidi Carbohydrate polymers 181, 536-542, 2018 | 47 | 2018 |
| Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology SA Shahidi Food and Chemical Toxicology 163, 112981, 2022 | 46 | 2022 |
Azade Ghorbani-HasanSaraeiAssociate Professor in Ayatollah Amoli Branch, Islamic Azad University在 iauamol.ac.ir 的电子邮件经过验证
