Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum Journal of Food Process Engineering 42 (2), e12981, 2019 | 46 | 2019 |
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ... Lwt 89, 171-178, 2018 | 44 | 2018 |
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology Jitender K. Jakhar, Subrata Basu, Sreejith Sasidharan, Mithlesh K. Chouksey ... Journal of Food Science and Technology 51 (11), 3235-3243, 2014 | 22 | 2014 |
Chilled storage studies of depurated cooked clam meat in two different packaging materials KH Sreedevi, JP James, J Bindu, S Sreejith, N Gopal Society of Fisheries Technologists (India), 2018 | 3 | 2018 |
Design and Fabrication of a Modified Model of Indigenous Meat-shell Separator Machine for Small-scale Clam Processing Units S Sreejith, JP James, CR Gokulan, J Bindu, N Gopal Fishery Technology 55 (4), 276-281, 2018 | 3 | 2018 |
Seafood packaging S Sreejith ICAR-Central Institute of Fisheries Technology, 2017 | 2 | 2017 |
Modeling the Impact of Extraction Conditions on Functional Properties of Gelatin from Scales of Blackspotted Croaker (Protonibea diacanthus) S. Sreejith, M. P. Samant, J. K. Jakhar, D. C. Kothari, G. Venkateshwarlu Proceedings of the National Academy of Sciences, India Section B: Biological …, 2014 | 2 | 2014 |
Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Meat using RSM C George, CN Ravishankar, S Sreejith | 1 | 2022 |
Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India A Ashok, S Sreejith, D Benjamin, J Bindu, N Gopal Society of Fisheries Technologists (India), 2021 | 1 | 2021 |
Heavy metals and trace minerals in commonly available shark species from North East Arabian Sea: A human health risk perspective AK Jha, P Kishore, S Chinnadurai, SK Verma, R Kumar, S Sreejith, ... Environmental Research 252, 118979, 2024 | | 2024 |
Clam Processing Facility at Perumbalam village, Alappuzha district, Kerala: An ICAR-CIFT initiative with people’s participation N Gopal, S C S, AV Anju Fishtech Reporter, 2020 | | 2020 |
Packaging technology for seafood goes high-tech Sreejith S., Mohan C.O., Ravishankar C.N. MPEDA Newsletter 7 (10), 2020 | | 2020 |
Prevailing misconceptions on hepatopancreas in clam S. Sethulakshmi, A.V. Anju, Nikita Gopal, J. Bindu, S. Sreejith MPEDA Newsletter 7 (3), 2019 | | 2019 |
Chilled storage study of value added black clam (Villorita cyprinoides)(Gray, 1825) products in two different packaging materials AV Anju, K Harsha, CS Sethulakshmi, S Sreejith, SK Panda, N Gopal, ... Society of Fisheries Technologists (India), Cochin, 2019 | | 2019 |
Protocols for the production of high value secondary products from industrial fish and shellfish processing Bindu, J., Sreejith, S., Sarika, K. (Eds.) ICAR-Central Institute of Fisheries Technology, Kochi, India, 2018 | | 2018 |
Black Clam is all set to go places Nikita Gopal, J. P. James, K.H. Sreedevi, J. Bindu, S. Sreejith MPEDA Newsletter 6, 12-15, 2018 | | 2018 |
Beyond the waves: life stories of fisherfolk N Gopal, J Joseph, KM Mrudula, PK Sajeenamol, MV Neelima, VK Sajesh, ... Central Institute of Fisheries Technology, Cochin, 2018 | | 2018 |
Livelihood opportunities for fisherwomen through activity clusters-a case study of clam N Gopal, V Chandrasekhar, J Bindu, S Sreejith ICAR-Central Institute of Fisheries Technology, Cochin, 2018 | | 2018 |
Traditional Knowledge in Marine Fisheries of Kerala Nikita Gopal, M.V. Neelima, K. Harsha, V.K. Sajesh, Arathy Ashok, J. Bindu ... ICAR-CIFT, ISBN: 978-81-933623-3-4, 2018 | | 2018 |
Traditional fish recipes of fisher households and their significance KM Mrudula, PK Sajeenamol, J Joseph, MV Neelima, J Bindu, S Sreejith, ... ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries …, 2017 | | 2017 |