| Characterization of active biodegradable films based on cassava starch and natural compounds K dos Santos Caetano, NA Lopes, TMH Costa, A Brandelli, E Rodrigues, ... Food Packaging and Shelf Life 16, 138-147, 2018 | 150 | 2018 |
| Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior NA Lopes, CMB Pinilla, A Brandelli Food Hydrocolloids 70, 1-7, 2017 | 135 | 2017 |
| Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides NA Lopes, CMB Pinilla, A Brandelli Food hydrocolloids 93, 1-9, 2019 | 121 | 2019 |
| Virulence factors in coagulase-negative staphylococci A França, V Gaio, N Lopes, LDR Melo Pathogens 10 (2), 170, 2021 | 118 | 2021 |
| Nanostructures for delivery of natural antimicrobials in food NA Lopes, A Brandelli Critical reviews in food science and nutrition 58 (13), 2202-2212, 2018 | 84 | 2018 |
| Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates APF Corrêa, D Bertolini, NA Lopes, FF Veras, G Gregory, A Brandelli Lwt 101, 107-112, 2019 | 63 | 2019 |
| Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa NA Lopes, RD Remedi, C dos Santos Sá, CAV Burkert, ... Food Science and biotechnology 26, 759-766, 2017 | 51 | 2017 |
| Lipid-based nanostructures for the delivery of natural antimicrobials CMB Pinilla, NA Lopes, A Brandelli Molecules 26 (12), 3587, 2021 | 42 | 2021 |
| Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single-and double-layer structured matrices AR Locali-Pereira, NA Lopes, MEC Menis-Henrique, NS Janzantti, ... International Journal of Food Microbiology 335, 108890, 2020 | 38 | 2020 |
| Nanotechnology in food preservation A Brandelli, CMB Pinilla, NA Lopes Advances in processing technologies for bio-based nanosystems in food, 277-311, 2019 | 31 | 2019 |
| Comparative Analysis Between Biofilm Formation and Gene Expression in Staphylococcus Epidermidis Isolates AI Freitas, N Lopes, F Oliveira, S Brás, Â França, C Vasconcelos, ... Future Microbiology 13 (4), 415-427, 2018 | 29 | 2018 |
| Food applications of nanostructured antimicrobials A Brandelli, NA Lopes, JF Boelter Food preservation, 35-74, 2017 | 27 | 2017 |
| Nisin induces lamellar to cubic liquid-crystalline transition in pectin and polygalacturonic acid liposomes NA Lopes, O Mertins, CMB Pinilla, A Brandelli Food Hydrocolloids 112, 106320, 2021 | 16 | 2021 |
| Ocorrência de Campylobacter em carne de frango, fezes de frango e humanas e pesquisa dos genes cdt DT Silva, TS Tejada, CC Cunha, NA Lopes, A Agostinetto, T Collares, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, 297-304, 2014 | 14 | 2014 |
| Nanoliposomes as a Platform for Delivery of Antimicrobials A Brandelli, CMB Pinilla, NA Lopes Nanotechnology Applied To Pharmaceutical Technology, 55-90, 2017 | 13 | 2017 |
| Virulence factors in coagulase-negative staphylococci. Pathogens 10: 170 A França, V Gaio, N Lopes, LDR Melo | 12 | 2021 |
| DNA profiles of Salmonella spp. isolated from chicken products and from broiler and human feces TS Tejada, CSJ Silva, NA Lopes, DT Silva, A Agostinetto, EF Silva, ... Revista Brasileira de Ciência Avícola 18 (04), 693-700, 2016 | 12 | 2016 |
| Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper AR Locali-Pereira, NA Lopes, VR Nicoletti Food Reviews International 39 (8), 5185-5214, 2023 | 7 | 2023 |
| codY and pdhA Expression Is Induced in Staphylococcus epidermidis Biofilm and Planktonic Populations With Higher Proportions of Viable but Non-Culturable … V Gaio, N Lopes, N Cerca, A França Frontiers in Cellular and Infection Microbiology 11, 771666, 2021 | 7 | 2021 |
| S. epidermidis Isolates from a Tertiary Care Portuguese Hospital Show Very High Antibiotic Non-Susceptible Rates and Significant Ability to Form Biofilms N Lopes, AI Freitas, H Ramos, C Vasconcelos Applied Microbiology 1 (1), 150-161, 2021 | 7 | 2021 |
