Frederic J Tessier 个人学术档案

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Céline Niquet-LéridonTransformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Research Associate在 unilasalle.fr 的电子邮件经过验证
Eric BOULANGER (MD, PhD)Lille University / INSERM在 univ-lille2.fr 的电子邮件经过验证
Vincent M.MonnierDept of Pathology, Case Western Reserve University在 case.edu 的电子邮件经过验证
Mike HOWSAMIngénieur de Recherche, Université de Lille, FRANCE在 univ-lille.fr 的电子邮件经过验证
Cynthia HelouAssociate Professor, Nutrition Department, Faculty of Pharmacy, St Joseph University of Beirut USJ在 usj.edu.lb 的电子邮件经过验证
jean-paul cristolCHU Montpellier - université Montpellier在 chu-montpellier.fr 的电子邮件经过验证
Cristina Delgado AndradeEstación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas在 eez.csic.es 的电子邮件经过验证
Pauline M AntonAssociate Professor - URL 7519 - PETALES group - Transformations & Agro-Ressources - UniLaSalle在 unilasalle.fr 的电子邮件经过验证
Céline JouquandAssociate Professor Transformations & Agro-ressources (ULR7519), Institut Polytechnique UniLaSalle -在 unilasalle.fr 的电子邮件经过验证
Philippe GilleryProfesseur d'Université- Praticien Hospitalier, Université de Reims-Champagne Ardenne et CHU de Reims在 chu-reims.fr 的电子邮件经过验证
Abalo ChangoInstitut Polytechnique LaSalle Beauvais在 lasalle-beauvais.fr 的电子邮件经过验证
Stephane JAISSONUniversity of Reims在 chu-reims.fr 的电子邮件经过验证
Philippe Pouillartenseignant chercheur à UniLaSalle在 unilasalle.fr 的电子邮件经过验证
Michael GeninAssociate Professor, Univ. of Lille – Department of Biostatistics – ULR 2694 METRICS在 univ-lille.fr 的电子邮件经过验证
Thibaut LarcherVeterinary pathologist, National Institute for Agronomic Research (INRA)在 nantes.inra.fr 的电子邮件经过验证
Jean-Claude LAGUERRETransformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Associate Professor在 unilasalle.fr 的电子邮件经过验证
Benoit FOLIGNEUniversity of Lille在 univ-lille.fr 的电子邮件经过验证
Jean-Baptiste BeuscartPraticien Hospitalo-Universitaire, Université de Lille在 univ-lille2.fr 的电子邮件经过验证
Riva de Paula OliveiraProfessor de Genética, Universidade Federal do Rio Grande do Norte在 cb.ufrn.br 的电子邮件经过验证
HILBERT Jean-LouisProfesseur, Université Lille Sciences et Technologies在 univ-lille.fr 的电子邮件经过验证

关注

Frederic J Tessier

Full Professor - Lille University

在 univ-lille.fr 的电子邮件经过验证

Maillard reaction glycation nutrition analytical biochemistry mass spectrometry


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Risk factors for cortical, nuclear, and posterior subcapsular cataracts: the POLA study C Delcourt, JP Cristol, F Tessier, CL Leger, F Michel, L Papoz, ... American journal of epidemiology 151 (5), 497-504, 2000	329	2000
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases I Birlouez-Aragon, G Saavedra, FJ Tessier, A Galinier, L Ait-Ameur, ... The American journal of clinical nutrition 91 (5), 1220-1226, 2010	301	2010
The Maillard reaction in the human body. The main discoveries and factors that affect glycation FJ Tessier Pathologie Biologie 58 (3), 214-219, 2010	263	2010
Structure and mechanism of formation of human lens fluorophore LM-1: relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis F Tessier, M Obrenovich, VM Monnier Journal of Biological Chemistry 274 (30), 20796-20804, 1999	221	1999
Age-related macular degeneration and antioxidant status in the POLA study C Delcourt, JP Cristol, F Tessier, CL Léger, B Descomps, L Papoz, ... Archives of ophthalmology 117 (10), 1384-1390, 1999	220	1999
Occurrence and dynamism of lactic acid bacteria in distinct ecological niches: a multifaceted functional health perspective F George, C Daniel, M Thomas, E Singer, A Guilbaud, FJ Tessier, ... Frontiers in microbiology 9, 2899, 2018	155	2018
Health effects of dietary Maillard reaction products: the results of ICARE and other studies FJ Tessier, I Birlouez-Aragon Amino acids 42, 1119-1131, 2012	147	2012
Study of the urinary and faecal excretion of N ^ε-carboxymethyllysine in young human volunteers C Delgado-Andrade, FJ Tessier, C Niquet-Leridon, I Seiquer, ... Amino acids 43, 595-602, 2012	137	2012
Quantitative assessment of organ distribution of dietary protein‐bound ¹³C‐labeled N^ɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016	131	2016
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues FJ Tessier, VM Monnier, LM Sayre, JA Kornfield Biochemical Journal 369 (3), 705-719, 2003	117	2003
Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice N Grossin, F Auger, C Niquet‐Leridon, N Durieux, D Montaigne, ... Molecular nutrition & food research 59 (5), 927-938, 2015	108	2015
Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms LF Bonomo, DN Silva, PF Boasquivis, FA Paiva, JFC Guerra, TAF Martins, ... PloS one 9 (3), e89933, 2014	103	2014
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry C Niquet-Léridon, FJ Tessier Food Chemistry 126 (2), 655-663, 2011	103	2011
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier Food Chemistry 190, 904-911, 2016	96	2016
How can diet affect the accumulation of advanced glycation end-products in the human body? A Guilbaud, C Niquet-Leridon, E Boulanger, FJ Tessier Foods 5 (4), 84, 2016	92	2016
Kidney, heart and brain: three organs targeted by ageing and glycation M Frimat, M Daroux, R Litke, R Nevière, FJ Tessier, E Boulanger Clinical science 131 (11), 1069-1092, 2017	90	2017
Digestibility of extruded proteins and metabolic transit of N ^ε-carboxymethyllysine in rats I Alamir, C Niquet-Leridon, P Jacolot, C Rodriguez, M Orosco, PM Anton, ... Amino acids 44, 1441-1449, 2013	87	2013
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust I Roncero-Ramos, C Delgado-Andrade, FJ Tessier, C Niquet-Léridon, ... Food & function 4 (7), 1032-1039, 2013	82	2013
Decrease in vitamin C concentration in human lenses during cataract progression. F Tessier, V Moreaux, I Birlouez-Aragon, P Junes, H Mondon International Journal for Vitamin and Nutrition research. Internationale …, 1998	82	1998
Validation of a micromethod for determining oxidized and reduced vitamin C in plasma by HPLC-fluorescence. F Tessier, I Birlouez-Aragon, C Tjani, JC Guilland International Journal for Vitamin and Nutrition research. Internationale …, 1996	80	1996

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