| Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties SC Pereyra-Castro, L Alamilla-Beltrán, F Villalobos-Castillejos, ... LWT 96, 378-385, 2018 | 23 | 2018 |
| Microencapsulation of biocompounds from avocado leaves oily extracts CP Plazola-Jacinto, V Pérez-Pérez, SC Pereyra-Castro, ... Revista Mexicana de Ingeniería Química 18 (3), 1261-1276, 2019 | 18 | 2019 |
| Effect of composition and homogenization pressure of chia oil emulsions elaborated by microfluidization SC Pereyra-Castro, V Pérez-Pérez, H Hernández-Sánchez, ... Revista Mexicana de Ingeniería Química 18 (1), 69-81, 2019 | 9 | 2019 |
| Effect of Emulsification Techniques on the Distribution of Components on the Surface of Microparticles obtained by Spray Drying F Villalobos-Castillejos, L Lartundo-Rojas, DE Leyva-Daniel, ... Food and Bioproducts Processing 129, 115-123, 2021 | 5 | 2021 |
| Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals P Buera, C Abirached, L Alamilla‐Beltrán, VM Busch, CI dos Santos, ... Phytopharmaceuticals: Potential Therapeutic Applications, 19-57, 2021 | 2 | 2021 |
| Evaluation of acute toxicity and chemical composition of refined oil Moringa oleifera cultivated in Mexico V Pérez-Pérez, L Alamilla-Beltrán, C Jiménez-Martínez, ... TIP. Revista especializada en ciencias químico-biológicas 23, 2020 | 2 | 2020 |
| Microscopy and spectroscopy techniques applied to analyze the microstructure of food powders L Alamilla-Beltrán, J Porras-Saavedra, F Villalobos-Castillejos, ... Food Structure and Functionality, 115-132, 2021 | 1 | 2021 |
| Efecto del aceite esencial de menta microencapsulado sobre la liberación del sabor en gomas de mascar SC Pereyra Castro Universidad Veracruzana. Ciencias Básicas. Región Xalapa, 2010 | | 2010 |
| EFFECT OF COMPOSITION AND HOMOGENIZATION PRESSURE OF CHIA OIL EMULSIONS ELABORATED BY MICROFLUIDIZATION EFECTO DE LA COMPOSICIÓN Y PRESIÓN DE HOMOGENIZACIÓN EN EMULSIONES DE … SC Pereyra-Castro, V Pérez-Pérez, H Hernández-Sánchez, ... | | |
| MICROENCAPSULATION OF BIOCOMPOUNDS FROM AVOCADO LEAVES OILY EXTRACTS MICROENCAPSULACÍÓN DE COMPUESTOS BIOACTIVOS DE EXTRACTOS OLEOSOS DE HOJAS DE AGUACATE CP Plazola-Jacinto, V Pérez-Pérez, SC Pereyra-Castro, ... | | |
