| Hydration properties and texture fingerprints of easy‐and hard‐to‐cook bean varieties PK Kinyanjui, DM Njoroge, AO Makokha, S Christiaens, DS Ndaka, ... Food Science & Nutrition 3 (1), 39-47, 2015 | 111 | 2015 |
| Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect DM Njoroge, PK Kinyanjui, CM Chigwedere, S Christiaens, AO Makokha, ... Food Research International 81, 39-49, 2016 | 78 | 2016 |
| Extraction and characterization of pectic polysaccharides from easy-and hard-to-cook common beans (Phaseolus vulgaris) DM Njoroge, PK Kinyanjui, AO Makokha, S Christiaens, A Shpigelman, ... Food Research International 64, 314-322, 2014 | 76 | 2014 |
| Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect DM Njoroge, PK Kinyanjui, S Christiaens, A Shpigelman, AO Makokha, ... Food Research International 76, 105-113, 2015 | 68 | 2015 |
| Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.) J Yi, DM Njoroge, DN Sila, PK Kinyanjui, S Christiaens, J Bi, ... Food chemistry 210, 481-490, 2016 | 63 | 2016 |
| Understanding the relations among the storage, soaking, and cooking behavior of pulses: a scientific basis for innovations in sustainable foods for the future CM Chigwedere, DM Njoroge, AM Van Loey, ME Hendrickx Comprehensive reviews in food science and food safety 18 (4), 1135-1165, 2019 | 59 | 2019 |
| Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic … Y Zhao, J Bi, J Yi, DM Njoroge, J Peng, C Hou Journal of the Science of Food and Agriculture 99 (6), 2826-2834, 2019 | 47 | 2019 |
| Comparing thermal and high pressure processing of carrots at different processing intensities by headspace fingerprinting L Vervoort, T Grauwet, DM Njoroge, I Van der Plancken, A Matser, ... Innovative Food Science & Emerging Technologies 18, 31-42, 2013 | 45 | 2013 |
| The potential of spectroscopic techniques in coffee analysis—a review L Munyendo, D Njoroge, B Hitzmann Processes 10 (1), 71, 2021 | 38 | 2021 |
| Coffee phytochemicals and post-harvest handling—A complex and delicate balance LM Munyendo, DM Njoroge, EE Owaga, B Mugendi Journal of food composition and analysis 102, 103995, 2021 | 34 | 2021 |
| Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris) PK Kinyanjui, DM Njoroge, AO Makokha, S Christiaens, DN Sila, ... Journal of Food Processing and Preservation 41 (4), e13036, 2017 | 27 | 2017 |
| Chia (Salvia hispanica L.)–A potential crop for food and nutrition security in Africa P Ikumi, MW Mburu, DM Njoroge Canadian Center of Science and Education, 2019 | 15 | 2019 |
| Agricultural imports, agriculture productivity and economic growth in Sub-Saharan Africa EN Mwangi, F Chen, DM Njoroge Journal of African Trade 7 (1), 15-28, 2020 | 11 | 2020 |
| The potential of spectroscopic techniques in coffee analysis—A Review. Processes 10: 71 L Munyendo, D Njoroge, B Hitzmann | 7 | 2021 |
| Costs of milk production in Kenya: Estimates from Kiambu SJ Staal, M Waithaka, L Njoroge, DM Mwangi, D Njubi, A Wokabi, ... Nakuru and Nyandarua districts 1, 2003 | 7 | 2003 |
| Effect of Soaking Coffee (Coffea arabica) Cherries on Biochemical Composition and Cup Quality of Coffee Brew PW Ikumi, RK Koskei, DM Njoroge, CW Kathurima IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (06 …, 2017 | 6 | 2017 |
| Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder L Munyendo, D Njoroge, Y Zhang, B Hitzmann International Journal of Food Science & Technology 58 (3), 1284-1298, 2023 | 4 | 2023 |
| Physical, total phenolic and total flavonoid properties of chia (Salvia hispanica L.) seeds grown in Kenya PW Ikumi, M Mburu, D Njoroge, N Gikonyo, BM Musingi Food and Nutrition Sciences, 2022 | 4 | 2022 |
| Physicochemical Profile of Essential Oils Obtained from Chia (Salvia hispanica L.) Seeds Grown in Different Agro-Ecological Zones of Kenya C Komu, MW Mburu, DM Njoroge, R Koskei European Journal of Advanced Chemistry Research, 2021 | 2 | 2021 |
| Effect of selected processing methods on the nutritional and anti-nutritional properties of spider plant (Gynandropsis gynandra) BD Ochieng, EE Owaga, DM Njoroge Journal of Agriculture and Food Technology, 2018 | 2 | 2018 |
