| Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs FA Khalafalla, FHM Ali, ARHA Hassan Beni-Suef University Journal of Basic and Applied Sciences 4 (1), 33-40, 2015 | 124 | 2015 |
| Highly sensitive and rapid determination of Escherichia coli O157: H7 in minced beef and water using electrocatalytic gold nanoparticle tags ARHAA Hassan, A de la Escosura-Muñiz, A Merkoçi Biosensors and Bioelectronics 67, 511-515, 2015 | 90 | 2015 |
| Graphene oxide as a pathogen-revealing agent: sensing with a digital-like response E Morales-Narvµez, AR Hassan, A MerkoÅi Angew. Chem 125, 14024-14028, 2013 | 80 | 2013 |
| Straightforward immunosensing platform based on graphene oxide‐decorated nanopaper: a highly sensitive and fast biosensing approach N Cheeveewattanagul, E Morales‐Narváez, ARHA Hassan, JF Bergua, ... Advanced Functional Materials 27 (38), 1702741, 2017 | 76 | 2017 |
| Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157: H7 in minced beef and river water AHA Hassan, JF Bergua, E Morales-Narváez, A Mekoçi Food chemistry 297, 124965, 2019 | 67 | 2019 |
| Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated … AHA Hassan, CN Cutter International Journal of Food Microbiology 320, 108519, 2020 | 59 | 2020 |
| Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts MS Almuhayawi, H AbdElgawad, SK Al Jaouni, S Selim, AHA Hassan, ... Food chemistry 328, 127102, 2020 | 56 | 2020 |
| Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa) MS Almuhayawi, AHA Hassan, SK Al Jaouni, DHM Alkhalifah, ... Food Chemistry 340, 128147, 2021 | 48 | 2021 |
| Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts MS Almuhayawi, AHA Hassan, M Abdel-Mawgoud, G Khamis, S Selim, ... Food Chemistry, 128788, 2021 | 35 | 2021 |
| Serological identification and antimicrobial resistance of Salmonella isolates from broiler carcasses and human stools in Beni-Suef, Egypt ARHA Hassan, HSH Salam, GK Abdel-Latef Beni-Suef University Journal of Basic and Applied Sciences 5 (2), 202-207, 2016 | 30 | 2016 |
| Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment AHA Hassan, DHM Alkhalifah, SA Al Yousef, GTS Beemster, ASM Mousa, ... Frontiers in microbiology 11, 561816, 2020 | 26 | 2020 |
| Variation of the Chemical Composition of Essential Oils and Total Phenols Content in Natural Populations of Marrubium vulgare L. M Guedri Mkaddem, A Zrig, M Ben Abdallah, M Romdhane, MK Okla, ... Plants 11 (5), 612, 2022 | 24 | 2022 |
| Lateral flow device for water fecal pollution assessment: from troubleshooting of its microfluidics using bioluminescence to colorimetric monitoring of generic Escherichia coli JF Bergua, L Hu, C Fuentes-Chust, R Álvarez-Diduk, AHA Hassan, ... Lab on a Chip 21 (12), 2417-2426, 2021 | 21 | 2021 |
| Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination FA Khalafalla, FHM Ali, ARHA Hassan, SE Basta Journal für Verbraucherschutz und Lebensmittelsicherheit 11 (2), 137-143, 2016 | 21 | 2016 |
| Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students ARHA Hassan, MMA Zeinhom, MA Abdel-Wahab, MH Tolba Biological trace element research 170 (1), 65-74, 2016 | 21 | 2016 |
| Heat stress as an innovative approach to enhance the antioxidant production in Pseudooceanicola and Bacillus isolates AHA Hassan, WN Hozzein, ASM Mousa, W Rabie, DHM Alkhalifah, ... Scientific Reports 10 (1), 15076, 2020 | 18 | 2020 |
| Laser light treatment of seeds for improving the biomass photosynthesis, chemical composition and biological activities of lemongrass sprouts MK Okla, MA El-Tayeb, AA Qahtan, MA Abdel-Maksoud, YB Elbadawi, ... Agronomy 11 (3), 478, 2021 | 17 | 2021 |
| Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars SM Almuhayawi, MS Almuhayawi, SK Al Jaouni, S Selim, AHA Hassan Journal of Agricultural and Food Chemistry 69 (22), 6240-6250, 2021 | 16 | 2021 |
| Enhancing biomass and productivity of coumarins and essential oil in ajwain (Trachyspermum ammi) sprouts via laser light treatment MA Balkhyour, AMS Tammar, AS Summan, AHA Hassan Industrial Crops and Products 170, 113837, 2021 | 15 | 2021 |
| Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish WM Arafa, AHA Hassan, LN Mahrous, AE Abdel‐Ghany, SM Aboelhadid Journal of Food Safety, e12682, 2019 | 15 | 2019 |
Hamada AbdElgawadBeni-Suef University在 science.bsu.edu.eg 的电子邮件经过验证
