| Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface … S Rohilla, CL Mahanta Journal of Food Measurement and Characterization 15, 1763-1773, 2021 | 36 | 2021 |
| Microencapsulation of Murraya koenigii L. leaf extract using spray drying V Sablania, SJD Bosco, S Rohilla, MA Shah Journal of Food Measurement and Characterization 12, 892-901, 2018 | 29 | 2018 |
| Recent insights on the role of various food processing operations towards the development of sustainable food systems VK Pandey, AH Dar, S Rohilla, CL Mahanta, R Shams, SA Khan, R Singh Circular Economy and Sustainability 3 (3), 1491-1514, 2023 | 16 | 2023 |
| Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies S Rohilla, H Chutia, V Marboh, CL Mahanta Applied Food Research 2 (2), 100210, 2022 | 12 | 2022 |
| Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review PM Junaid, AH Dar, KK Dash, S Rohilla, R Islam, R Shams, VK Pandey, ... Journal of Agriculture and Food Research, 101038, 2024 | 6 | 2024 |
| Development of carotenoids enriched mayonnaise utilizing yellow tamarillo peel waste: an innovative approach for extracting carotenoids using high shear disperser and … S Rohilla, CL Mahanta, S Singha Waste and Biomass Valorization 14 (11), 3575-3587, 2023 | 5 | 2023 |
| Effect of Extraction Temperature and Different Carrier Agents on Physicochemical and Antioxidant Properties of Spray-Dried Murraya koenigii (Linn.) Leaf Extract V Sablania, SJD Bosco, S Rohilla Advances in plant & microbial biotechnology, 85-93, 2019 | 5 | 2019 |
| Foam mat dried tamarillo powder: Effect of foaming agents on drying kinetics, physicochemical and phytochemical properties S Rohilla, CL Mahanta Journal of Food Processing and Preservation, e17164, 2022 | 4 | 2022 |
| Curcumin–hydroxypropyl--cyclodextrin complex preparation methods: a comparative study B Khatun, MA Rather, S Rohilla, R Borah, M Mandal, TK Maji Chemical Papers 77 (8), 4409-4424, 2023 | 3 | 2023 |
| Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree S Rohilla, J Bora, CL Mahanta Journal of Food Science and Technology 60 (3), 1202-1208, 2023 | 3 | 2023 |
| Improved bioactivities of curcumin pyrazole and its HPCD inclusion complex compared to curcumin B Khatun, S Rohilla, MA Rather, A Sinha, S Dasgupta, M Mandal, TK Maji Journal of Chemical Sciences 135 (1), 16, 2023 | 1 | 2023 |
| Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization … S Rohilla, CL Mahanta Food Chemistry Advances 4, 100673, 2024 | | 2024 |
| Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage H Chutia, F Begum, S Rohilla, CL Mahanta International Journal of Food Engineering, 2024 | | 2024 |
| Polyphenols as Functional Foods and Nutraceuticals MU Khan, S Rohilla, S Joshi, J Bora Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way …, 2024 | | 2024 |
| Ultrasound-assisted extraction of phytochemicals from Eryngium foetidum leaves using response surface methodology S Rohilla, A Jaiswal, B Singh, CL Mahanta Biomass Conversion and Biorefinery, 1-8, 2023 | | 2023 |
| A review on bioactive compounds and health benefits of Baccaurea ramiflora S Rohilla Food Bioengineering, 1-11, 2023 | | 2023 |
| Quality Profiling and Valorization of Tamarillo (Solanum betaceum) of North East India S Rohilla Tezpur University, 2023 | | 2023 |
| Food Chemistry Advances S Rohilla, CL Mahanta | | |
| Applied Food Research S Rohilla, H Chutia, V Marboh, CL Mahanta | | |
Charu Lata MahantaProfessor, Department of Food Engineering and Technology, Tezpur University在 tezu.ernet.in 的电子邮件经过验证
