| Systematic review of dietary patterns and sustainability in the United States SL Reinhardt, R Boehm, NT Blackstone, NH El-Abbadi, JSMN Brandow, ... Advances in Nutrition 11 (4), 1016-1031, 2020 | 86 | 2020 |
| A comprehensive life cycle assessment of greenhouse gas emissions from US household food choices R Boehm, PE Wilde, M Ver Ploeg, C Costello, SB Cash Food Policy 79, 67-76, 2018 | 82 | 2018 |
| Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: results from a yield response model R Boehm, SB Cash, BT Anderson, S Ahmed, TS Griffin, A Robbat Jr, ... Climate 4 (2), 20, 2016 | 75 | 2016 |
| Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households R Boehm, M Ver Ploeg, PE Wilde, SB Cash Public health nutrition 22 (10), 1794-1806, 2019 | 26 | 2019 |
| Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016 Z Conrad, S Reinhardt, R Boehm, A McDowell Public Health Nutrition 24 (15), 5047-5057, 2021 | 22 | 2021 |
| Removing competitive foods v. nudging and marketing school meals: A pilot study in high-school cafeterias R Boehm, M Read, KE Henderson, MB Schwartz Public health nutrition 23 (2), 366-373, 2020 | 14 | 2020 |
| Is agricultural emissions mitigation on the menu for tea drinkers? R Boehm, H Kitchel, S Ahmed, A Hall, CM Orians, JR Stepp, A Robbat, Jr, ... Sustainability 11 (18), 4883, 2019 | 14 | 2019 |
| The relationship between written district policies and school practices among high‐need districts in New York State R Boehm, MB Schwartz, A Lowenfels, I Brissette, MJ Pattison, J Ren Journal of school health 90 (6), 465-473, 2020 | 12 | 2020 |
| Economic impacts of Connecticut’s agricultural industry RA Lopez, R Boehm, M Pineda, P Gunther, F Carstensen Update, 2015 | 11 | 2015 |
| Race, ethnicity, and neighborhood food environment are associated with adolescent sugary drink consumption during a 5-year community campaign R Boehm, K Cooksey Stowers, GE Schneider, MB Schwartz Journal of Racial and Ethnic Health Disparities, 1-12, 2022 | 9 | 2022 |
| The impact of the ACA Medicaid expansion on SNAP participation S Burney, R Boehm, R Lopez Food Policy 101, 102094, 2021 | 8 | 2021 |
| Taxing the heat out of the US food system G Tiboldo, R Boehm, F Shah, D Moro, E Castellari Food Policy 110, 102266, 2022 | 7 | 2022 |
| Medicaid expansion and non‐alcoholic beverage choices by low‐income households X He, RA Lopez, R Boehm Health Economics 29 (11), 1327-1342, 2020 | 6 | 2020 |
| The Impact of the 2014 Medicaid Expansion on SNAP Participation and Benefits S Burney, R Boehm, R Lopez | 4 | 2018 |
| Juice displaces milk and fruit in high school lunches R Boehm, M Read, MB Schwartz Journal of nutrition education and behavior 51 (1), 80-85, 2019 | 3 | 2019 |
| Cool intentions: Adding refrigerators to elementary classrooms improves fruit and vegetable access in a pilot study R Boehm, TJ Schuknecht, SB Cash Journal of Nutrition Education and Behavior 50 (7), 746-747, 2018 | 3 | 2018 |
| Consolidation and concentration in US meat processing: Updated measures using plant-level data TL Saitone, KA Schaefer, D Scheitrum, S Arita, V Breneman, ... Review of Industrial Organization 64 (1), 35-56, 2024 | 1 | 2024 |
| The Real Cost of Unhealthy Diets S Reinhardt, R Boehm, R Salvador True Cost Accounting for Food, 149-165, 2021 | 1 | 2021 |
| Dirty Water, Degraded Soil: The Steep Costs of Farm Pollution, and How Iowans Can Fix It Together R Boehm < bound method Organization. get_name_with_acronym of< Organization: Union …, 2021 | 1 | 2021 |
| Food Insecurity and Obesity Incidence Across Connecticut R Boehm, J Martin, J Foster, RA Lopez | 1 | 2019 |
Sean B. CashBergstrom Foundation Professor, Friedman School of Nutrition Science and Policy, Tufts University在 tufts.edu 的电子邮件经过验证
