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Paula García Oliveira
Paula García Oliveira
在 uvigo.es 的电子邮件经过验证
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Technological application of tannin-based extracts
M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ...
Molecules 25 (3), 614, 2020
2182020
Essential oils and their application on active packaging systems: A review
M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ...
Resources 10 (1), 7, 2021
1612021
Protein oxidation in muscle foods: A comprehensive review
R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ...
Antioxidants 11 (1), 60, 2021
1522021
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ...
Food & function 11 (6), 4853-4877, 2020
1492020
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ...
International journal of environmental research and public health 18 (17), 9153, 2021
1462021
Status and challenges of plant-anticancer compounds in cancer treatment
P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ...
Pharmaceuticals 14 (2), 157, 2021
1432021
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ...
Food chemistry 341, 128262, 2021
1372021
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ...
Trends in Food Science & Technology 117, 163-181, 2021
1182021
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
A Silva, SA Silva, M Carpena, P Garcia-Oliveira, P Gullón, MF Barroso, ...
Antibiotics 9 (10), 642, 2020
1142020
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ...
Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022
992022
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ...
Foods 10 (1), 137, 2021
982021
Secondary aroma: Influence of wine microorganisms in their aroma profile
M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ...
Foods 10 (1), 51, 2020
982020
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ...
Foods 9 (8), 1113, 2020
912020
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
A Gonzalez Pereira, M Carpena, P García Oliveira, JC Mejuto, MA Prieto, ...
International Journal of Molecular Sciences 22 (3), 1339, 2021
892021
RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system
P García-Oliveira, M Fraga-Corral, AG Pereira, MA Prieto, ...
Critical Reviews in Food Science and Nutrition 62 (7), 1765-1781, 2022
862022
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ...
Resources 9 (9), 101, 2020
802020
Analytical metabolomics and applications in health, environmental and food science
M Fraga-Corral, M Carpena, P Garcia-Oliveira, AG Pereira, MA Prieto, ...
Critical Reviews in Analytical Chemistry 52 (4), 712-734, 2022
702022
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ...
Foods 10 (2), 251, 2021
702021
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
P Otero, M Carpena, P Garcia-Oliveira, J Echave, A Soria-Lopez, ...
Critical Reviews in Food Science and Nutrition 63 (13), 1901-1929, 2023
652023
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
P Otero, P Garcia-Oliveira, M Carpena, M Barral-Martinez, F Chamorro, ...
Trends in Food Science & Technology 116, 1084-1104, 2021
652021
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