| When are “Dish of the Day” nudges most effective to increase vegetable selection? L Saulais, C Massey, FJA Perez-Cueto, KM Appleton, C Dinnella, ... Food policy 85, 15-27, 2019 | 54 | 2019 |
| Sandwich or long lunch? lack of time and attendance of food outlets by French workers C Massey, D Brémaud, L Saulais International Journal of Workplace Health Management 14 (2), 164-180, 2021 | 2 | 2021 |
| Exploration des processus de choix des consommateurs intermittents d'aliments biologiques C Massey | 2 | 2016 |
| French workers' lunch break: Choice environment and eating behaviors of white-collar and blue-collar workers. C Massey, L Saulais | 1 | 2019 |
| Impact of time constraints on lunch behaviors in the workplace C Massey Université de Lyon, 2020 | | 2020 |
| Flexibility in work time impacts workers’ lunch habits C Massey, L Saulais Proceedings of the Nutrition Society 79 (OCE2), E712, 2020 | | 2020 |
| Promoting More Sustainable Consumer Decisions in Foodservice Settings: Effectiveness of the “Nudges” Approach L Saulais, M Doyon, C Massey Financial Decision-Making in the Foodservice Industry, 207-236, 2019 | | 2019 |
| La pause déjeuner des salariés en France: environnement de choix et comportements des cadres et des ouvriers C Massey, L Saulais Cahiers de Nutrition et de Diététique 54 (3), 146-150, 2019 | | 2019 |
| When are “Dish of the Day” nudges most effective to increase vegetable selection? C Massey, L Saulais, FJA Perez-Cueto, A Zabsonré, K Appleton, ... Elsevier, 2019 | | 2019 |
| Compilation of Statutes Relating to Soil Conservation, Set Aside, Acreage Diversion: Marketing Quotas and Allotments, Wheat Certificates, Commodity Credit Corporation, Price … CL Massey, JG Atkins Agricultural Research Service, US Department of Agriculture, 1973 | | 1973 |
