| Advances in use of natural antioxidants as food additives for improving the oxidative stability of meat products SA Rather, FA Masoodi, R Akhter, JA Rather, KA Shiekh Madridge Journal of Food Technology 1 (1), 10-17, 2016 | 86 | 2016 |
| Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage KA Shiekh, S Benjakul, T Sae-Leaw Food chemistry 270, 554-561, 2019 | 64 | 2019 |
| Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry OO Olatunde, KA Shiekh, S Benjakul Trends in Food Science & Technology 111, 617-627, 2021 | 61 | 2021 |
| Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during … OO Olatunde, SL Della Tan, KA Shiekh, S Benjakul, NP Nirmal Food Chemistry 341, 128251, 2021 | 54 | 2021 |
| Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract KA Shiekh, S Benjakul Innovative Food Science & Emerging Technologies 64, 102435, 2020 | 54 | 2020 |
| Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field KA Shiekh, S Benjakul Food Chemistry 309, 125516, 2020 | 50 | 2020 |
| Extraction and characterization of cellulose from agricultural by-products of Chiang Rai Province, Thailand O Romruen, T Karbowiak, W Tongdeesoontorn, KA Shiekh, S Rawdkuen Polymers 14 (9), 1830, 2022 | 41 | 2022 |
| Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage KA Shiekh, S Benjakul Journal of Food Processing and Preservation 44 (1), e14292, 2020 | 41 | 2020 |
| Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves KA Shiekh, OO Olatunde, B Zhang, N Huda, S Benjakul Food Chemistry 359, 129976, 2021 | 38 | 2021 |
| Polysaccharide-based active coatings incorporated with bioactive compounds for reducing postharvest losses of fresh fruits KA Shiekh, K Ngiwngam, W Tongdeesoontorn Coatings 12 (1), 8, 2021 | 31 | 2021 |
| Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer) OO Olatunde, A Singh, KA Shiekh, P Nuthong, S Benjakul Foods 10 (2), 326, 2021 | 31 | 2021 |
| Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage … KA Shiekh, S Benjakul, H Qi, B Zhang, S Deng Food Packaging and Shelf Life 28, 100660, 2021 | 26 | 2021 |
| Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere KA Shiekh, S Benjakul, S Gulzar LWT 149, 111899, 2021 | 24 | 2021 |
| Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei KA Shiekh, P Zhou, S Benjakul Food Bioscience 41, 100975, 2021 | 23 | 2021 |
| Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage S Luesuwan, M Naradisorn, KA Shiekh, P Rachtanapun, ... Polymers 13 (19), 3445, 2021 | 21 | 2021 |
| Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia … SB Khursheed Ahmad Shiekh, Wael N. Hozzein Food Packaging and Shelf life 25, 100544, 2020 | 19 | 2020 |
| Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage R Pholsin, KA Shiekh, S Jafari, I Kijpatanasilp, TN Nan, I Suppavorasatit, ... Food Control 155, 110023, 2024 | 15 | 2024 |
| Ultrasound-assisted extraction of bioactive compounds from cocoa shell and their encapsulation in gum arabic and maltodextrin: A technology to produce functional food ingredients S Jafari, Z Karami, KA Shiekh, I Kijpatanasilp, RW Worobo, K Assatarakul Foods 12 (2), 412, 2023 | 11 | 2023 |
| Fabrication of edible and biodegradable cutlery from morning glory (Ipomoea aquatic) stem fiber-reinforced onto soy protein isolate W Choeybundit, KA Shiekh, P Rachtanapun, W Tongdeesoontorn Heliyon 8 (5), 2022 | 11 | 2022 |
| Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of … OO Olatunde, KA Shiekh, L Ma, Y Xiaoguo, B Zhang, S Benjakul International Journal of Food Science & Technology, 2021 | 7 | 2021 |
Oladipupo Odunayo Olatunde (PhD)University of Manitoba在 umanitoba.ca 的电子邮件经过验证
