| Depletion of Cr(VI) from aqueous solution by heat dried biomass of a newly isolated fungus Arthrinium malaysianum: A mechanistic approach R Majumder, L Sheikh, A Naskar, Vineeta, M Mukherjee, S Tripathy Scientific reports 7 (1), 11254, 2017 | 55 | 2017 |
| Understanding the adsorption behaviour of acid yellow 99 on Aspergillus niger biomass A Naskar, R Majumder Journal of Molecular Liquids 242, 892-899, 2017 | 38 | 2017 |
| Adsorption of nickel onto Bacillus cereus M116: A mechanistic approach A Naskar, AK Guha, M Mukherjee, L Ray Separation Science and Technology 51 (3), 427-438, 2016 | 34 | 2016 |
| Mechanistic exploration of Ni (II) removal by immobilized bacterial biomass and interactive influence of coexisting surfactants A Naskar, D Bera Environmental Progress & Sustainable Energy 37 (1), 342-354, 2018 | 24 | 2018 |
| Biosorption of acid yellow-99 using mango (Mangifera indica) leaf powder, an economic agricultural waste MMR Khan, B Sahoo, AK Mukherjee, A Naskar SN Applied Sciences 1, 1-15, 2019 | 23 | 2019 |
| Bioaccumulation of Ni (II) on growing cells of Bacillus sp.: response surface modeling and mechanistic insight A Naskar, R Majumder, M Goswami Environmental Technology & Innovation 20, 101057, 2020 | 17 | 2020 |
| Bionanocomposites films applied as active and smart food packaging: A review A Naskar, I Sanyal, N Nahar, DD Ghosh, S Chakraborty Polymer Engineering & Science 63 (09), 1-25, 2023 | 10 | 2023 |
| Implication of greener biocomposite bead for decontamination of nickel (II): column dynamics study A Naskar, R Majumder, M Goswami, S Mazumder, S Maiti, L Ray Journal of Polymers and the Environment 28, 1985-1997, 2020 | 9 | 2020 |
| Effects of Iron Oxide Nanoparticles on Chick Pea (Cicer Arietinum): Physiological Profiling, Chlorophylls Assay and Antioxidant Potential AN M Goswami, A Ganguly,R Ghosh International Research Journal of Engineering and Technology 7 (2), 3001-3003, 2020 | 4* | 2020 |
| Edible film on food with smart incorporation of health‐friendly supplements A Naskar, I Chakraborty, SR Roy, T Bhattacharya Nanotechnology in Intelligent Food Packaging, 361-382, 2022 | 3 | 2022 |
| Biosorption of Acid dye by Jackfruit Leaf Powder: Isotherm, kinetics and Response surface methodology studies S Roy Chowdhury, SR Roy, A Ganguly, R Ghosh, S Majumder, ... Journal of Experimental Biology and Agricultural Sciences 10 (1), 254-265, 2022 | 1* | 2022 |
| Advancement of Nanotechnology in Developing Functional Foods: Nanotechnology in Functional Foods A Naskar, SR Roy, I Chakraborty, T Bhattacharya Nanotechnology in Functional Foods, 1-24, 2022 | | 2022 |
| Unit ratio profile and enzyme kinetics study for maximum yield of maltodextrin from broken parboiled rice. S Mazumder, A Naskar, S Rai, D Paul, S Das Annals: Food Science & Technology 21 (1), 2020 | | 2020 |
| Adsorption of nickel onto Bacillus cereus M: A mechanistic approach A Naskar, AK Guha, M Mukherjee, L Ray | | 2015 |
| Md. Motiar R. Khan, Bijendra Sahoo AK Mukherjee, A Naskar | | |
Dr. Rajib MajumderAdamas University, Kolkata在 adamasuniversity.ac.in 的电子邮件经过验证
