| Microbiome definition re-visited: old concepts and new challenges G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... Microbiome 8, 1-22, 2020 | 1630 | 2020 |
| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016 | 1539 | 2016 |
| Direct profiling of the yeast dynamics in wine fermentations L Cocolin, LF Bisson, DA Mills FEMS microbiology letters 189 (1), 81-87, 2000 | 582 | 2000 |
| Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages L Cocolin, M Manzano, C Cantoni, G Comi Applied and Environmental Microbiology 67 (11), 5113-5121, 2001 | 464 | 2001 |
| Characterisation of naturally fermented sausages produced in the North East of Italy G Comi, R Urso, L Iacumin, K Rantsiou, P Cattaneo, C Cantoni, L Cocolin Meat Science 69 (3), 381-392, 2005 | 393 | 2005 |
| Use of WL medium to profile native flora fermentations CL Pallmann, JA Brown, TL Olineka, L Cocolin, DA Mills, LF Bisson American Journal of Enology and Viticulture 52 (3), 198-203, 2001 | 346 | 2001 |
| Yeast diversity and persistence in botrytis-affected wine fermentations DA Mills, EA Johannsen, L Cocolin Applied and environmental microbiology 68 (10), 4884-4893, 2002 | 311 | 2002 |
| Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation L Cocolin, V Alessandria, P Dolci, R Gorra, K Rantsiou International journal of food microbiology 167 (1), 29-43, 2013 | 290 | 2013 |
| Culture-dependent and-independent methods to investigate the microbial ecology of Italian fermented sausages K Rantsiou, R Urso, L Iacumin, C Cantoni, P Cattaneo, G Comi, L Cocolin Applied and environmental microbiology 71 (4), 1977-1986, 2005 | 288 | 2005 |
| Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019 | 283 | 2019 |
| Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential J Bautista-Gallego, FN Arroyo-López, K Rantsiou, R Jiménez-Díaz, ... Food Research International 50 (1), 135-142, 2013 | 249 | 2013 |
| Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods L Cocolin, K Rantsiou, L Iacumin, R Urso, C Cantoni, G Comi Applied and Environmental Microbiology 70 (4), 1883-1894, 2004 | 242 | 2004 |
| Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis I Lopez, F Ruiz-Larrea, L Cocolin, E Orr, T Phister, M Marshall, ... Applied and Environmental Microbiology 69 (11), 6801-6807, 2003 | 240 | 2003 |
| Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM) I Ferrocino, V Ponzo, R Gambino, A Zarovska, F Leone, C Monzeglio, ... Scientific reports 8 (1), 12216, 2018 | 231 | 2018 |
| An application of PCR-DGGE analysis to profile the yeast populations in raw milk L Cocolin, D Aggio, M Manzano, C Cantoni, G Comi International Dairy Journal 12 (5), 407-411, 2002 | 227 | 2002 |
| Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods L Cocolin, K Rantsiou, L Iacumin, C Cantoni, G Comi Applied and Environmental Microbiology 68 (12), 6273-6282, 2002 | 219 | 2002 |
| New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review K Rantsiou, L Cocolin International journal of food microbiology 108 (2), 255-267, 2006 | 218 | 2006 |
| Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food R Ferretti, I Mannazzu, L Cocolin, G Comi, F Clementi Applied and environmental microbiology 67 (2), 977-978, 2001 | 191 | 2001 |
| Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese B Dal Bello, L Cocolin, G Zeppa, D Field, PD Cotter, C Hill International Journal of Food Microbiology 153 (1-2), 58-65, 2012 | 190 | 2012 |
| Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR K Rantsiou, V Alessandria, R Urso, P Dolci, L Cocolin International journal of food microbiology 121 (1), 99-105, 2008 | 173 | 2008 |
