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Grace Manyelo
Grace Manyelo
在 ul.ac.za 的电子邮件经过验证
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The current status of the alternative use to antibiotics in poultry production: An African perspective
L Andrew Selaledi, Z Mohammed Hassan, TG Manyelo, M Mabelebele
Antibiotics 9 (9), 594, 2020
1102020
The effects of tannins in monogastric animals with special reference to alternative feed ingredients
ZM Hassan, TG Manyelo, L Selaledi, M Mabelebele
Molecules 25 (20), 4680, 2020
682020
Local chicken breeds of Africa: Their description, uses and conservation methods
TG Manyelo, L Selaledi, ZM Hassan, M Mabelebele
Animals 10 (12), 2257, 2020
482020
The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals
TG Manyelo, NA Sebola, EJ van Rensburg, M Mabelebele
Animals 10 (9), 1504, 2020
372020
Insects’ production, consumption, policy, and sustainability: what have we learned from the indigenous knowledge systems?
L Selaledi, Z Hassan, TG Manyelo, M Mabelebele
Insects 12 (5), 432, 2021
282021
Characterization of the Phenolic Compounds in Different Plant Parts of Amaranthus cruentus Grown under Cultivated Conditions
TG Manyelo, NA Sebola, ZM Hassan, M Mabelebele
Molecules 25 (18), 4273, 2020
152020
Substitution of Zea mays by Sorghum bicolor on performance and gut histo-morphology of Ross 308 broiler chickens aged 1–42 d
TG Manyelo, JW Ng'ambi, D Norris, M Mabelebele
Journal of Applied Poultry Research 28 (3), 647-657, 2019
152019
The accumulation of heavy metals in feeder insects and their impact on animal production
E Malematja, TG Manyelo, NA Sebola, SD Kolobe, M Mabelebele
Science of the Total Environment 885, 163716, 2023
142023
Chemical Composition and Metabolomic Analysis of Amaranthus cruentus Grains Harvested at Different Stages
TG Manyelo, NA Sebola, ZM Hassan, JW Ng’ambi, WJ Weeks, ...
Molecules 27 (3), 623, 2022
142022
Fats and major fatty acids present in edible insects utilised as food and livestock feed
SD Kolobe, TG Manyelo, E Malematja, NA Sebola, M Mabelebele
Veterinary and Animal Science, 100312, 2023
122023
A comprehensive review of the importance of selected trace elements present in edible insects
M Mabelebele, SD Kolobe, E Malematja, NA Sebola, TG Manyelo
Biological Trace Element Research 201 (7), 3520-3527, 2023
102023
The role of insects in promoting the health and gut status of poultry
E Malematja, TG Manyelo, NA Sebola, M Mabelebele
Comparative Clinical Pathology 32 (3), 501-513, 2023
102023
The possibility of including donkey meat and milk in the food chain: a southern African scenario
ZM Hassan, TG Manyelo, N Nemukondeni, AN Sebola, L Selaledi, ...
Animals 12 (9), 1073, 2022
82022
Local chicken breeds of Africa: Their description, uses and conservation methods, Animals., 10, 2257
TG Manyelo, L Selaledi, ZM Hassan, M Mabelebele
82020
Onion meal and onion extracts (Allium cepa L.) as natural growth promoters for use in poultry production: a review.
E Malematja, JW Ng’Ambi, T Chitura, MFD Nemauluma, SD Kolobe, ...
Applied Ecology & Environmental Research 20 (1), 2022
72022
Nutritional and phenolic profile of early and late harvested amaranth leaves grown under cultivated conditions
TG Manyelo, NA Sebola, M Mabelebele
Agriculture 10 (10), 432, 2020
72020
Effects of bee pollen inclusion on performance and carcass characteristics of broiler chickens
MFD Nemauluma, TG Manyelo, JW Ng'ambi, SD Kolobe, E Malematja
Poultry Science 102 (6), 102628, 2023
62023
Effect of amaranth leaf meal on performance, meat, and bone characteristics of Ross 308 broiler chickens
TG Manyelo, NA Sebola, M Mabelebele
Plos one 17 (8), e0271903, 2022
62022
The effect of varying levels of purified condensed tannins on performance, blood profile, meat quality and methane emission in male Bapedi sheep fed grass hay and pellet-based diet
JW Ngámbi, MJ Selapa, D Brown, TG Manyelo
Tropical Animal Health and Production 54 (5), 263, 2022
42022
The Influence of different amaranth leaf meal inclusion levels on performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens
TG Manyelo, NA Sebola, JW Ng'ambi, W Weeks, M Mabelebele
Frontiers in Veterinary Science 9, 869149, 2022
42022
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