| Ellagic acid: Biological properties and biotechnological development for production processes L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ... African Journal of Biotechnology 10 (22), 4518-4523, 2011 | 202 | 2011 |
| Conventional and emerging extraction processes of flavonoids ML Chávez-González, L Sepúlveda, DK Verma, HA Luna-García, ... Processes 8 (4), 434, 2020 | 141 | 2020 |
| Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis L Sepúlveda, A Romaní, CN Aguilar, J Teixeira Innovative Food Science & Emerging Technologies 47, 38-45, 2018 | 99 | 2018 |
| Fungal biodegradation of pomegranate ellagitannins JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ... Journal of Basic Microbiology 54 (1), 28-34, 2014 | 83 | 2014 |
| Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, R De la Cruz, ... Food and Bioproducts Processing 92 (4), 376-382, 2014 | 80 | 2014 |
| Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties P Espitia-Hernández, ML Chavez Gonzalez, JA Ascacio-Valdés, ... Critical Reviews in Food Science and Nutrition 62 (8), 2269-2280, 2022 | 74 | 2022 |
| Ellagic acid production using polyphenols from orange peel waste by submerged fermentation L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ... Electronic Journal of Biotechnology 43, 1-7, 2020 | 53 | 2020 |
| Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate RM Rodríguez-Jasso, SI Mussatto, L Sepúlveda, AT Agrasar, L Pastrana, ... Food and Bioproducts Processing 91 (4), 587-594, 2013 | 53 | 2013 |
| Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support L Sepúlveda, A Aguilera-Carbó, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Process Biochemistry 47 (12), 2199-2203, 2012 | 52 | 2012 |
| Production of single cell protein from orange peel residues by Candida utilis RC Carranza-Méndez, ML Chávez-González, L Sepúlveda-Torre, ... Biocatalysis and Agricultural Biotechnology 40, 102298, 2022 | 38 | 2022 |
| Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ... Food bioscience 22, 99-104, 2018 | 37 | 2018 |
| Optimization of Ellagitannase Production by Aspergillus niger GH1 by Solid-State Fermentation R de la Cruz, JA Ascacio, J Buenrostro, L Sepúlveda, R Rodríguez, ... Preparative Biochemistry and Biotechnology 45 (7), 617-631, 2015 | 35 | 2015 |
| Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison F Moccia, AC Flores-Gallegos, ML Chávez-González, L Sepúlveda, ... Molecules 24 (20), 3689, 2019 | 34 | 2019 |
| Emerging strategies for the development of food industries CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ... Bioengineered 10 (1), 522-537, 2019 | 34 | 2019 |
| Continuous production of ellagic acid in a packed-bed reactor J Buenrostro-Figueroa, S Huerta-Ochoa, A Prado-Barragán, ... Process Biochemistry 49 (10), 1595-1600, 2014 | 29 | 2014 |
| Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation D Amaya‐Chantaca, AC Flores‐Gallegos, A Iliná, CN Aguilar, ... Journal of Chemical Technology & Biotechnology 97 (6), 1494-1505, 2022 | 20 | 2022 |
| Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk DB Muñiz-Márquez, JE Wong-Paz, P Aguilar-Zárate, L Sepúlveda, ... Environmental Technology & Innovation 24, 102063, 2021 | 20 | 2021 |
| Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger L Sepúlveda, R de la Cruz, JJ Buenrostro, JA Ascacio-Valdés, ... Revista Argentina de microbiologia 48 (1), 71-77, 2016 | 20 | 2016 |
| Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata) DLM José Carlos, S Leonardo, MC Jesús, MR Paola, ZC Alejandro, ... Plants 9 (11), 1518, 2020 | 18 | 2020 |
| Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce AC Flores-Gallegos, M Cruz-Requena, F Castillo-Reyes, ... Alcoholic Beverages 7, 141-160, 2019 | 17 | 2019 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
