| Oxidation mechanisms occurring in wines CM Oliveira, ACS Ferreira, V De Freitas, AMS Silva Food Research International 44 (5), 1115-1126, 2011 | 473 | 2011 |
| α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study C Proença, M Freitas, D Ribeiro, EFT Oliveira, JLC Sousa, SM Tomé, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 1216-1228, 2017 | 408 | 2017 |
| Targets Heterocycl J Elguero, P Goya, N Jagerovic, AMS Silva Syst 6, 52-98, 2002 | 344 | 2002 |
| A new age for iron: antitumoral ferrocenes SS Braga, AMS Silva Organometallics 32 (20), 5626-5639, 2013 | 317 | 2013 |
| Comprehensive Study on the Chemical Structure of Dioxane Lignin from Plantation Eucalyptus globulus Wood DV Evtuguin, CP Neto, AMS Silva, PM Domingues, FML Amado, D Robert, ... Journal of agricultural and food chemistry 49 (9), 4252-4261, 2001 | 316 | 2001 |
| Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry N Mateus, AMS Silva, C Santos-Buelga, JC Rivas-Gonzalo, V de Freitas Journal of Agricultural and Food Chemistry 50 (7), 2110-2116, 2002 | 256 | 2002 |
| The genus Inula and their metabolites: From ethnopharmacological to medicinal uses AML Seca, A Grigore, DCGA Pinto, AMS Silva Journal of ethnopharmacology 154 (2), 286-310, 2014 | 254 | 2014 |
| A new class of blue anthocyanin-derived pigments isolated from red wines N Mateus, AMS Silva, JC Rivas-Gonzalo, C Santos-Buelga, V De Freitas Journal of Agricultural and Food Chemistry 51 (7), 1919-1923, 2003 | 248 | 2003 |
| Seaweeds as preventive agents for cardiovascular diseases: From nutrients to functional foods SM Cardoso, OR Pereira, AML Seca, DCGA Pinto, AMS Silva Marine Drugs 13 (11), 6838-6865, 2015 | 223 | 2015 |
| Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer’s disease FI Baptista, AG Henriques, AMS Silva, J Wiltfang, OAB da Cruz e Silva ACS chemical neuroscience 5 (2), 83-92, 2014 | 204 | 2014 |
| Ion specific effects on the mutual solubilities of water and hydrophobic ionic liquids MG Freire, PJ Carvalho, AMS Silva, LM Santos, LPN Rebelo, IM Marrucho, ... The Journal of Physical Chemistry B 113 (1), 202-211, 2009 | 198 | 2009 |
| Occurrence of anthocyanin-derived pigments in red wines N Mateus, AMS Silva, J Vercauteren, V de Freitas Journal of Agricultural and Food Chemistry 49 (10), 4836-4840, 2001 | 185 | 2001 |
| Chromatographic and spectroscopic analysis of heavy crude oil mixtures with emphasis in nuclear magnetic resonance spectroscopy: A review SL Silva, AMS Silva, JC Ribeiro, FG Martins, FA Da Silva, CM Silva Analytica Chimica Acta 707 (1-2), 18-37, 2011 | 165 | 2011 |
| Chromones and flavanones from Artemisia campestris subsp. maritima JMJ Vasconcelos, AMS Silva, JAS Cavaleiro Phytochemistry 49 (5), 1421-1424, 1998 | 165 | 1998 |
| 2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species A Gomes, E Fernandes, AMS Silva, CMM Santos, DCGA Pinto, ... Bioorganic & Medicinal Chemistry 15 (18), 6027-6036, 2007 | 163 | 2007 |
| Flavonoids inhibit COX-1 and COX-2 enzymes and cytokine/chemokine production in human whole blood D Ribeiro, M Freitas, SM Tomé, AMS Silva, S Laufer, JLFC Lima, ... Inflammation 38, 858-870, 2015 | 153 | 2015 |
| Role of the Base and Control of Selectivity in the Suzuki–Miyaura Cross‐Coupling Reaction CF Lima, ASMC Rodrigues, VLM Silva, AMS Silva, LM Santos ChemCatChem 6 (5), 1291-1302, 2014 | 142 | 2014 |
| Isolation and structural characterization of new acylated anthocyanin− vinyl− flavanol pigments occurring in aging red wines N Mateus, E Carvalho, ARF Carvalho, A Melo, AM González-Paramás, ... Journal of Agricultural and Food Chemistry 51 (1), 277-282, 2003 | 141 | 2003 |
| 1, 3-Dipolar cycloaddition reactions of porphyrins with azomethine ylides AMG Silva, AC Tomé, MG Neves, AMS Silva, JAS Cavaleiro The Journal of Organic Chemistry 70 (6), 2306-2314, 2005 | 138 | 2005 |
| meso-Substituted expanded porphyrins: new and stable hexaphyrins MG Neves, RM Martins, AC Tomé, AJD Silvestre, AMS Silva, V Félix, ... Chemical Communications, 385-386, 1999 | 135 | 1999 |
