| Potential use of banana and its by-products: A review GK Rana, Y Singh, SP Mishra, HK Rahangdale Int. J. Curr. Microbiol. App. Sci 7 (6), 1827-1832, 2018 | 37 | 2018 |
| Quinoa: New light on an old superfood: A review GK Rana, NK Singh, KK Deshmukh, SP Mishra Agricultural Reviews 40 (4), 319-323, 2019 | 9 | 2019 |
| Development and physical, nutritional and sensory evaluation of instant mix (DOSA) SS Roopa, H Dwivedi, GK Rana Technofame-J Multidiscip Adv Res 6 (1), 109-113, 2017 | 8 | 2017 |
| Kitchen garden: An ideal approach to enhance household nutritional security in rural areas of Seoni district (M.P.) SPMKPSS GK Rana, NK Singh, KK Deshmukh The Pharma Innovation Journal 10 (5), 254-258, 2021 | 7 | 2021 |
| Effect of Drying Methods on Proximates, Sensorial Quality and Shelf Life of Dehydrated Bitter Gourd PSNAS I. Tiwari*, A. Upadhyay, F. Ansari, G. K. Rana, K. K. Deshmukh, S. Patidar Biological Forum – An International Journal 13 (3), 51-58, 2021 | 6 | 2021 |
| Proximates and Sensoric attributes of sprouted Ragi flour (SRF) supplemented cookies GK Rana, SP Mishra, A Duggal, SS Shukla, NK Singh, HK Rahangdale | 5 | 2021 |
| Effect of Germination on Nutritional and Organoleptic Properties of Multigrain Dalia GK Rana, MA Khan, Y Singh Indian Res. J. Genet. Biotech 7 (4), 436-441, 2015 | 4 | 2015 |
| PRODUCTION AND EVALUATION OF IMMUNITY BOOSTING INSTANT SOUP MIX FROM MORINGA OLEIFERA LAM.POD POWDER SPANDGKR FARUK ANSARI, ALPANA SINGH Bangladesh J. Bot 51 (1), 75-81, 2021 | 3* | 2021 |
| SHELF LIFE ASSESSMENT OF Moringa oleifera FORTIFIED (LEAF POWDER) INSTANT SOUP MIXES ASGKR Faruk Ansari* Asian Journal of Dairy and Food Research 9 (12), 273-280, 2020 | 3* | 2020 |
| Shelf Life Assessment of Moringa oleifera Fortified (Leaf Powder) Instant Soup Mixes GKR Faruk Ansari, Alpana Singh Asian Journal of Dairy and Food Research 39 (3), 251-255, 2017 | 3* | 2017 |
| Effect of row arrangement on growth and yield intercropped maize with sesame and cowpea JPGKR GS Bhagat, HS Kushwah, P Panwar, R Mehra, M Nagar, RK Sanodiya The Pharma Innovation Journal 11 (4), 754-757, 2022 | 2* | 2022 |
| Effect of Intercropping Mungbean, Cowpea and Sesame with Maize and on Faw (Spodoptera frugiperda) Infestation DKPGKR G.S. Bhagat1*, H S Kushwah1, P. Panwar1, R. Mehra1, M. Nagar3, R.K ... Biological Forum – An International Journal 14 (2), 184-186, 2022 | 2* | 2022 |
| Formulation, development and shelf life assessment of instant soup mix using Moringa oleifera flower powder GKRKB Faruk Ansari, Alpana Singh Journal of Pharmacognosy and Phytochemistry 9 (6), 301-305, 2020 | 2 | 2020 |
| Formulation and development of instant soup mix using Moringa oleifera leaf powder GKRAB Faruk Ansari, Alpana Singh, Karishma Baidya Journal of Pharmacognosy and Phytochemistry 6 (0), 429-432, 2020 | 2* | 2020 |
| Evaluation of different varieties of paddy for production of flaked rice ABGKR Praveen Kumar Patle, SS Shukla International Journal of Chemical Studies 8 (2), 2419-2425, 2020 | 2 | 2020 |
| Quality Assessment of Multigrain Dalia Formulated From Cereals and Legume Mix GK Rana, MA Khan, Y Singh Indian Research Journal of Genetics and Biotechnology 7 (4), 415-421, 2015 | 2 | 2015 |
| Effects of physicochemical and processing characteristics on nutritional and sensorial profile of puffed rice GKRRS Hradesh Patel, LPS Rajput, F Ansari Journal of Pharmacognosy and Phytochemistry 10 (01), 635-642, 2021 | 1 | 2021 |
| Nutritional and Organoleptic Characteristics of Cookies Prepared from Sprouted Pea Flour Blends GK Rana, SP Mishra, HK Rahangdale, J Pandey, CP Rahangdale, ... | 1 | 2021 |
| Formulation, Development and Quality Assessment of Nutri- Rich Snack Food (Sev) MM Surendra Kumar Patel1, M A Khan2, Gajendra Kumar Rana3 Asian Journal of Dairy and Food Research 38 (3), 257-260, 2019 | 1 | 2019 |
| Food Additives GK Rana, Y Singh, F Ansari Innovative Approaches in Agriculture and Environmental Development …, 2019 | 1 | 2019 |
