| Phytochemical characterization of Izote (Yucca elephantipes) flowers. N Juarez-Trujillo, J Luis Monribot-Villanueva, ... Journal of Applied Botany & Food Quality 91, 2018 | 39 | 2018 |
| Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth N Juárez-Trujillo, JL Monribot-Villanueva, M Alvarado-Olivarez, ... Industrial Crops and Products 124, 53-58, 2018 | 37 | 2018 |
| PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA). DOI https://doi.org/10.14674/IJFS-975 M JIMÉNEZ, N JUÁREZ, VM JIMÉNEZ-FERNÁNDEZ, ... ITALIAN JOURNAL OF FOOD SCIENCE 30 (1), 128-143, 2017 | 22* | 2017 |
| Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests N Juárez-Trujillo, M Jiménez-Fernández, E Franco-Robles, ... LWT 137, 110468, 2021 | 19 | 2021 |
| Caracterización del aceite y harina obtenido de la semilla de uva silvestre (Vitis tiliifolia) N Juárez Trujillo, VM Jiménez Fernández, JA Guerrero Analco, ... Revista mexicana de ciencias agrícolas 8 (5), 1113-1126, 2017 | 19 | 2017 |
| Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying LA Cancino-Castillo, CI Beristain, LA Pascual-Pineda, RI Ortiz-Basurto, ... Applied Microbiology and Biotechnology 104, 9595-9605, 2020 | 15 | 2020 |
| Nutraceutical potential, and antioxidant and antibacterial properties of Quararibea funebris flowers M Jiménez-Fernández, N Juárez-Trujillo, MR Mendoza-López, ... Food Chemistry 411, 135529, 2023 | 7 | 2023 |
| Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota A Peredo-Lovillo, HE Romero-Luna, N Juárez-Trujillo, ... Journal of Applied Microbiology 134 (7), lxad133, 2023 | 6 | 2023 |
| Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed N Juárez‐Trujillo, C González‐Avila, CI Beristain‐Guevara, ... International Journal of Food Science & Technology 58 (10), 5299-5310, 2023 | 3 | 2023 |
| Characterization of oil and meal obtained from wild grape seeds (Vitis tiliifolia) N Juárez Trujillo, VM Jiménez Fernández, JA Guerrero Analco, ... Revista mexicana de ciencias agrícolas 8 (5), 1113-1126, 2017 | 3 | 2017 |
| Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant … V Reyes-García, C Botella-Martínez, N Juárez-Trujillo, N Muñoz-Tébar, ... Molecules 29 (10), 2241, 2024 | 2 | 2024 |
| Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters V Reyes-García, C Botella-Martínez, N Juárez-Trujillo, M Viuda-Martos European Food Research and Technology, 1-11, 2024 | 2 | 2024 |
| Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) BI Martínez-Mendoza, N Juárez-Trujillo, MR Mendoza-Lopez, ... Acta botánica mexicana, 2023 | 2 | 2023 |
| Evaluación de las propiedades fisicoquímicas, antioxidantes e identificación de compuestos fenólicos bioactivos de crucetillo (Randia monantha Benth). IANJ Trujillo Universidad Veracruzana, 2017 | 1 | 2017 |
| Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation N Juárez-Trujillo, RI Ortiz-Basurto, MA Chacón-López, ... Food Chemistry 464, 141546, 2025 | | 2025 |
| Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model N Juárez-Trujillo, M Alvarado-Olivarez, S Sánchez-Mendizabal, ... Food and Chemical Toxicology 194, 115068, 2024 | | 2024 |
| Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and … N Juárez-Trujillo, A Peredo-Lovillo, F Martínez-Gutiérrez, ... ACS Food Science & Technology 4 (8), 1881-1889, 2024 | | 2024 |
| Influence of the type of container and traditional methods on the long-term storage of honey produced by stingless Scaptotrigona mexicana: bioactive compounds and antioxidant … N Juárez-Trujillo, S Carrouché, MR Mendoza-López, ... Revista mexicana de ciencias pecuarias 15 (2), 323-343, 2024 | | 2024 |
| Influencia del tipo de recipiente y de los métodos tradicionales en el almacenamiento a largo plazo de la miel producida por Scaptotrigona mexicana sin aguijón: compuestos … N Juárez-Trujillo, S Carrouché, MR Mendoza-López, ... Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2024 | | 2024 |
| Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation V Reyes‐García, B Pérez‐Armendáriz, A Totosaus, D Tapia‐Maruri, ... International Journal of Food Science & Technology 58 (12), 6881-6889, 2023 | | 2023 |
