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Manju
Manju
assistant professor
在 galgotiasuniversity.edu.in 的电子邮件经过验证
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Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
ND Manju
Asian journal of Food and Dairy Research 42 (2), 2023
2*2023
A review to investigate the nutrient profile of the nutrient-dense seed Lepidium sativum L.
ND Manju
Emergent Life Sciences Research 9 (1), 108-113, 2023
2023
A Review on Physical and Functional Properties of Lepidium sativum L
MN Dobhal
Scholarly Journal of Food and Nutrition 4 (3), 556-558, 2022
2022
Nutritional composition of Raw and Roasted Garden Cress Seed (Lepidium sativum L.) Flour
ND Manju
International Journal of Current Science Research and Review 5 (1), 140-146, 2022
2022
Nutritional Abundance of Purslane: Assessment and Challenges
M Verma, K Kumar, N Sharma
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