| Postharvest Technology of Fruits and Vegetables: An Overview JM Vishal Singh, Md. Hedayetullah, Parveen Zaman Journal of Postharvest Technology 2 (02), 124-135, 2014 | 123* | 2014 |
| EFFECT OF PRE-DRYING AND FRYING KINETICS OF SWEET POTATO (IPOMOEA BATATAS L.) CHIPS J MEHER, BK MISHRA, P NAYAK, V SINGH The Bioscan 10 (2), 521-525, 2015 | 9 | 2015 |
| Rheological and functional properties of Roselle (Hibiscus sabdariffa) leaves puree. JM Meher, A Keshav, B Mazumdar Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 8 | 2019 |
| Effect of blanching and thermal preservation on rheology of curry leaf puree J Meher, A Keshav, B Mazumdar, S Keshav Journal of Food Measurement and Characterization 12, 105-117, 2018 | 7 | 2018 |
| Future Scope of Membrane Technology in Pineapple Juice Processing: A Review J Meher, S Durairaj, S Dharmadhikari, R Meher Membrane and Membrane-Based Processes for Wastewater Treatment, 181-197, 2023 | 2 | 2023 |
| DENSITY, STEADY AND DYNAMIC STATE SHEAR RHEOLOGICAL PROPERTIES OF GONGURA (HIBISCUS SABDARIFFA) LEAVE PUREE AS A FUNCTION OF TEMPERATURE & TSS J Meher CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 11 (4), 81-95, 2019 | 2 | 2019 |
| Effect of Blanching Media on the Yield Stress of Green Leafy Vegetable Puree J Meher, R Kannan, R Meher International Journal of Recent Technology and Engineering 8 (4S2), 855-860, 2019 | 2 | 2019 |
| Rheological studies on moringa leaves (Moringa Oleifera) purees AK Jagamohan Meher, Bidyut Mazumdar, Neena Dixit, Seema Keshav Research Journal of Chemical Sciences 7 (3), 10-18, 2017 | 2* | 2017 |
| Investigation of chemical, rheological and sensory properties of curry-spices blend J Meher, R Meher Journal of Agriculture and Food Research 2, 100093, 2020 | 1 | 2020 |
| Effect of Slice Thickness on Recovery of Ginger Oil from Dry Ginger V Singh, M Hedayetullah, S Islam, J Meher, SR Sahoo, MK Panda Environment & Ecology 33 (2A), 926-929, 2015 | 1 | 2015 |
| A Comprehensive Review on the Morphology, Chemistry, and Multifaceted Applications of Curry Leaves JP Jagamohan Meher, M. Geethu, G. Kalusuraman , Maheswari R.S, Nair ... African Journal of Biological Sciences 6 (14), 5070-5092, 2024 | | 2024 |
| Impact of process parameters (temperature & pH) and salts on kinetics and rheological properties of Hibiscus sabdariffa L. leave puree J Meher, B Mazumdar, A Keshav Journal of Scientific & Industrial Research 79 (3), 250-255, 2022 | | 2022 |
| Degradation kinetics of color, antioxidant activity, total phenolic content, and physicochemical investigation of blanched amaranthus leaves puree by FTIR J Meher, R Meher The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | | 2021 |
| Chemical Methodologies N Joshi, A Keshav, AK Poonia, J Meher | | 2021 |
| Study of drying characteristics of lemongrass (Cymbopogoncitratus) in a tray dryer J Meher, G Kalusuraman Crop Research 56 (5), 237-240, 2021 | | 2021 |
| Effect of pre-drying and frying kinetics of sweet potato (Ipomoea batatas L.) chips. JM Jagamohan Meher, BK Mishra, PN Prakash Nayak, VS Vishal Singh | | 2015 |
| Effect of slice thickness on recovery of ginger oil from dry ginger. VS Vishal Singh, M Hedayetullah, SI Serajul Islam, JM Jagamohan Meher, ... | | 2015 |
Dr. Amit KeshavAssociate Professor在 nitrr.ac.in 的电子邮件经过验证
