| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman Journal of food engineering 111 (1), 135-148, 2012 | 827 | 2012 |
| Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) CI Nindo, T Sun, SW Wang, J Tang, JR Powers LWT-Food Science and Technology 36 (5), 507-516, 2003 | 439 | 2003 |
| Japanese noodle qualities. II. Starch components. H Toyokawa, GL Rubenthaler, JR Powers, EG Schanus | 403* | 1989 |
| Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco Food Chemistry 129 (2), 637-644, 2011 | 402 | 2011 |
| Evaluation of the antioxidant activity of asparagus, broccoli and their juices T Sun, JR Powers, J Tang Food chemistry 105 (1), 101-106, 2007 | 361 | 2007 |
| Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree A Golmohamadi, G Möller, J Powers, C Nindo Ultrasonics sonochemistry 20 (5), 1316-1323, 2013 | 250 | 2013 |
| Physical association of starch biosynthetic enzymes with starch granules of maize endosperm (granule-associated forms of starch synthase I and starch branching enzyme II) C Mu-Forster, R Huang, JR Powers, RW Harriman, M Knight, ... Plant Physiology 111 (3), 821-829, 1996 | 222 | 1996 |
| Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality J Peng, J Tang, DM Barrett, SS Sablani, N Anderson, JR Powers Critical reviews in food science and nutrition 57 (14), 2970-2995, 2017 | 170 | 2017 |
| Rheological properties of blueberry puree for processing applications CI Nindo, J Tang, JR Powers, PS Takhar LWT-Food Science and Technology 40 (2), 292-299, 2007 | 164 | 2007 |
| Developing hot air-assisted radio frequency drying for in-shell macadamia nuts Y Wang, L Zhang, J Johnson, M Gao, J Tang, JR Powers, S Wang Food and Bioprocess Technology 7, 278-288, 2014 | 161 | 2014 |
| Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total … X Lu, CF Ross, JR Powers, DE Aston, BA Rasco Journal of agricultural and food chemistry 59 (10), 5215-5221, 2011 | 160 | 2011 |
| Extrusion of regular and waxy barley flours for production of expanded cereals BK Baik, J Powers, LT Nguyen Cereal Chemistry 81 (1), 94-99, 2004 | 153 | 2004 |
| Purification and some physical and chemical properties of red kidney bean (Phaseolus vulgaris) α‐amylase inhibitor JR POWERS, JR WHITAKER Journal of Food Biochemistry 1 (3), 217-238, 1978 | 151 | 1978 |
| Plasmin inactivation with pulsed electric fields H VEGA‐MERCADO, JR Powers, GV BARBOSA‐CÁNOVAS, ... Journal of Food Science 60 (5), 1143-1146, 1995 | 150 | 1995 |
| Almond quality as influenced by radio frequency heat treatments for disinfestation M Gao, J Tang, Y Wang, J Powers, S Wang Postharvest Biology and Technology 58 (3), 225-231, 2010 | 147 | 2010 |
| Viscosity of blueberry and raspberry juices for processing applications CI Nindo, J Tang, JR Powers, P Singh Journal of Food Engineering 69 (3), 343-350, 2005 | 145 | 2005 |
| State diagram and water adsorption isotherm of raspberry (Rubus idaeus) RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson Journal of Food Engineering 91 (3), 460-467, 2009 | 144 | 2009 |
| Functional properties of pea globulin fractions H Koyoro, JR Powers Cereal Chemistry 64 (2), 97-101, 1987 | 140 | 1987 |
| Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization T Sun, J Tang, JR Powers Food Chemistry 100 (2), 813-819, 2007 | 127 | 2007 |
| β-Lactoglobulin molten globule induced by high pressure J Yang, AK Dunker, JR Powers, S Clark, BG Swanson Journal of Agricultural and Food Chemistry 49 (7), 3236-3243, 2001 | 125 | 2001 |
