The effect of electronic word of mouth on online customer loyalty through perceived ease of use and information sharing H Siagian, Z Tarigan, S Ubud International Journal of Data and Network Science 6 (4), 1155-1168, 2022 | 36 | 2022 |
The effect of top management commitment on improving operational performance through green purchasing and green production S Basana, H Siagian, S Ubud, Z Tarigan Uncertain Supply Chain Management 10 (4), 1479-1492, 2022 | 28 | 2022 |
Strategi kualitas hubungan merek, komitmen, kecintaan terhadap loyalitas merek pada restoran waralaba S Ubud, S Ubud MIX: Jurnal Ilmiah Manajemen 6 (3), 152457, 2016 | 27 | 2016 |
MANAJEMEN OPERASI: Inovasi, Peluang, dan Tantangan Ekonomi Kreatif di Indonesia D Saputra, Y Berry, S Hamali, V Gaspersz, A Syamil, S Ubud, E Waty, ... PT. Sonpedia Publishing Indonesia, 2023 | 14 | 2023 |
The effect of key user capability on supply chain digital and flexibility in improving financial performance SR Basana, S Ubud, MI Malelak, ZJH Tarigan Uncertain Supply Chain Management 11 (1), 1-10, 2022 | 11 | 2022 |
The effect of amended order on firm resilience through supply chain coordination H Siagian, S Ubud, SR Basana, ZJH Tarigan uncertain supply chain management 10 (3), 1-13, 2022 | 9 | 2022 |
& Panudju, AAT (2023). MANAJEMEN OPERASI: Inovasi, Peluang, dan Tantangan Ekonomi Kreatif di Indonesia. PT D Saputra, Y Berry, S Hamali, V Gaspersz, A Syamil, S Ubud Sonpedia Publishing Indonesia, 0 | 7 | |
Peningkatan Keunggulan Bersaing melalui Supply Chain Flexibility beserta Variabel Antecentnta pada Industri Manufaktur di Jawa Timur S Ubud Jurnal Aplikasi Manajemen 7 (3), 2013 | 5 | 2013 |
How Tourists Reacted to Ecotourism during COVID-19: Insights on Its Sustainability from a Multivariate Analysis Based on the Case of Banyuwangi SF Persada, YT Prasetyo, IGAP Maharani, B Apriyansyah, AKS Ong, ... Sustainability 15 (2), 1440, 2023 | 3 | 2023 |
Customer Participation and Quality of Service in Improving Loyalty VIsitors in Tourism Park S Ubud Jurnal Aplikasi Manajemen 15 (3), 454-462, 2017 | 3 | 2017 |
Optimization of Heavy Equipment Capabilities in The Framework of Productivity and Coal Mining Business Sustainability: Case Study of East Kalimantan Mining Area A Permana, S Ubud, DS Kanto Journal of Economics and Business 3 (4), 2020 | 2 | 2020 |
The configuration of supply chain agritourism to improve the performance with dynamic programming S Ubud APMBA (Asia Pacific Management and Business Application) 3 (3), 161-170, 2015 | 2 | 2015 |
The Analysis of Consumers’ Product Knowledge and Marketing Strategies for Organic and Hydroponic Vegetables: A Case Study of “Say, Yours-From Farm to Table Concept” NS Wibowo, S Ubud, M Purnamasari E3S Web of Conferences 388, 03004, 2023 | 1 | 2023 |
Integration of supply chain model for perishable food products: focus on micro, small and medium enterprises S Ubud, IK Putra IOP Conference Series: Earth and Environmental Science 1324 (1), 012133, 2024 | | 2024 |
How Budget Hotel Industry Was Researched during the COVID-19 Pandemic Outbreak: A Scientometric Analysis SF Persada, YT Prasetyo, MN Young, S Ubud, GA Gunawan, R Nadlifatin, ... Proceedings of the 2023 5th International Conference on Management Science …, 2023 | | 2023 |
CAN MYTHS, RITUALS, AND MAGIC INCREASE SELF-EFFICACY AND CONSUM-ER BEHAVIOR FOR INCREASING A HEALTHY LIFESTYLE? S Ubud, VV Santoso Jurnal Aplikasi Manajemen 21 (1), 216-227, 2023 | | 2023 |
Challenges Faced in Creating Local Innovation: An Integrated Model of Quadruple Helix for Social Entrepreneurship S Ubud ICEBE 2021: Proceedings of the 4th International Conference of Economics …, 2022 | | 2022 |
ANTECEDENTS OF MOTIVATION AND PARTICIPATION ENHANCEMENT IN DEVELOPING POSDAYA MUNICIPALITY GOVERNMENT IN BEKASI S Ubud, NA Rachmawat, R Ramayanti, A Syahputra JURNAL KESEJAHTERAAN SOSIAL 1 (02), 2014 | | 2014 |
ANTESEDEN PENINGKATAN MOTIVASI DAN PARTISIPASI DALAM MENGEMBANGKAN POSDAYA DI PEMERINTAH KOTA BEKASI S Ubud, NA Rachmawati, R Ramayanti, A Syahputra Jurnal Kesejahteraan Sosial 1 (02), 2014 | | 2014 |
THE ROLE OF LOCAL COMMUNITY AND QUALITY OF DESTINATION FOR INCREASING THE SATISFACTION OF TOURISTS S Ubud | | |