| Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery GT Vladisavljević, N Khalid, MA Neves, T Kuroiwa, M Nakajima, ... Advanced drug delivery reviews 65 (11-12), 1626-1663, 2013 | 352 | 2013 |
| Novel method for obtaining homogeneous giant vesicles from a monodisperse water-in-oil emulsion prepared with a microfluidic device S Sugiura, T Kuroiwa, T Kagota, M Nakajima, S Sato, S Mukataka, ... Langmuir 24 (9), 4581-4588, 2008 | 152 | 2008 |
| Production of chitosan oligosaccharides using chitosanase immobilized on amylose-coated magnetic nanoparticles T Kuroiwa, Y Noguchi, M Nakajima, S Sato, S Mukataka, S Ichikawa Process Biochemistry 43 (1), 62-69, 2008 | 118 | 2008 |
| Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification AM Chuah, T Kuroiwa, I Kobayashi, M Nakajima Food Hydrocolloids 23 (3), 600-610, 2009 | 105 | 2009 |
| Temperature-sensitive nonionic vesicles prepared from Span 80 (sorbitan monooleate) K Kato, P Walde, N Koine, S Ichikawa, T Ishikawa, R Nagahama, ... Langmuir 24 (19), 10762-10770, 2008 | 89 | 2008 |
| Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation AM Chuah, T Kuroiwa, I Kobayashi, X Zhang, M Nakajima Colloids and Surfaces A: Physicochemical and Engineering Aspects 351 (1-3), 9-17, 2009 | 73 | 2009 |
| Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanases T Kuroiwa, S Ichikawa, O Hiruta, S Sato, S Mukataka Biotechnology Progress 18 (5), 969-974, 2002 | 70 | 2002 |
| Immobilization and stabilization of pullulanase from Klebsiella pneumoniae by a multipoint attachment method using activated agar gel supports T Kuroiwa, H Shoda, S Ichikawa, S Sato, S Mukataka Process Biochemistry 40 (8), 2637-2642, 2005 | 68 | 2005 |
| Selective and stable production of physiologically active chitosan oligosaccharides using an enzymatic membrane bioreactor T Kuroiwa, H Izuta, H Nabetani, M Nakajima, S Sato, S Mukataka, ... Process Biochemistry 44 (3), 283-287, 2009 | 66 | 2009 |
| Immobilization and stabilization of chitosanase by multipoint attachment to agar gel support S Ichikawa, K Takano, T Kuroiwa, O Hiruta, S Sato, S Mukataka Journal of bioscience and bioengineering 93 (2), 201-206, 2002 | 66 | 2002 |
| Formation of biocompatible nanoparticles via the self‐assembly of chitosan and modified lecithin AM Chuah, T Kuroiwa, S Ichikawa, I Kobayashi, M Nakajima Journal of food science 74 (1), N1-N8, 2009 | 55 | 2009 |
| Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays I Kobayashi, Y Murayama, T Kuroiwa, K Uemura, M Nakajima Microfluidics and nanofluidics 7, 107-119, 2009 | 54 | 2009 |
| Production of chitosan oligosaccharides by chitosanase directly immobilized on an agar gel-coated multidisk impeller M Ming, T Kuroiwa, S Ichikawa, S Sato, S Mukataka Biochemical Engineering Journal 28 (3), 289-294, 2006 | 54 | 2006 |
| Improvement of the yield of physiologically active oligosaccharides in continuous hydrolysis of chitosan using immobilized chitosanases T Kuroiwa, S Ichikawa, S Sato, S Mukataka Biotechnology and bioengineering 84 (1), 121-127, 2003 | 52 | 2003 |
| Cross-linkable chitosan-based hydrogel microbeads with pH-responsive adsorption properties for organic dyes prepared using size-tunable microchannel emulsification technique T Kuroiwa, H Takada, A Shogen, K Saito, I Kobayashi, K Uemura, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 514, 69-78, 2017 | 48 | 2017 |
| The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique AM Chuah, T Kuroiwa, I Kobayashi, M Nakajima Colloids and Surfaces A: Physicochemical and Engineering Aspects 440, 136-144, 2014 | 44 | 2014 |
| Controlled preparation of giant vesicles from uniform water droplets obtained by microchannel emulsification with bilayer-forming lipids as emulsifiers T Kuroiwa, H Kiuchi, K Noda, I Kobayashi, M Nakajima, K Uemura, S Sato, ... Microfluidics and nanofluidics 6, 811-821, 2009 | 37 | 2009 |
| Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation T Kuroiwa, I Kobayashi, AM Chuah, M Nakajima, S Ichikawa Advances in Colloid and Interface Science 226, 86-100, 2015 | 28 | 2015 |
| Production of chitosan oligosaccharides at high concentration by immobilized chitosanase M Ming, T Kuroiwa, S Ichikawa, S Sato, S Mukataka Food science and technology research 12 (2), 85-90, 2006 | 23 | 2006 |
| Efficient encapsulation of a water-soluble molecule into lipid vesicles using W/O/W multiple emulsions via solvent evaporation T Kuroiwa, K Horikoshi, A Suzuki, MA Neves, I Kobayashi, K Uemura, ... Journal of the American Oil Chemists' Society 93, 421-430, 2016 | 21 | 2016 |
