| The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj Food technology and biotechnology 51 (1), 84-91, 2013 | 397 | 2013 |
| The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region V Dragovic-Uzelac, B Levaj, V Mrkic, D Bursac, M Boras Food chemistry 102 (3), 966-975, 2007 | 392 | 2007 |
| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) A Šarić, S Sobočanec, T Balog, B Kušić, V Šverko, V Dragović-Uzelac, ... Plant foods for human nutrition 64, 231-237, 2009 | 157 | 2009 |
| The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity V Dragovic-Uzelac, J Pospišil, B Levaj, K Delonga Food chemistry 91 (2), 373-383, 2005 | 151 | 2005 |
| Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia V Dragović-Uzelac, Z Savić, A Brala, B Levaj, D Bursać Kovačević, ... Food technology and biotechnology 48 (2), 214-221, 2010 | 148 | 2010 |
| Changes in the physico-chemical properties of peach fruit pectin during on-tree ripening and storage ML Fishman, B Levaj, D Gillespie, R Scorza Journal of the American Society for Horticultural Science 118 (3), 343-349, 1993 | 121 | 1993 |
| Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity V Dragovic-Uzelac, K Delonga, B Levaj, S Djakovic, J Pospisil Journal of agricultural and food chemistry 53 (12), 4836-4842, 2005 | 120 | 2005 |
| Total phenolics and antioxidant capacity assays of selected fruits V Dragović-Uzelac, B Levaj, D Bursać, S Pedisić, I Radojčić, A Biško Agriculturae Conspectus Scientificus 72 (4), 279-284, 2007 | 117 | 2007 |
| Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams DB Kovačević, P Putnik, V Dragović-Uzelac, N Vahčić, MS Babojelić, ... Food chemistry 181, 94-100, 2015 | 103 | 2015 |
| Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams B Levaj, V Dragović-Uzelac, K Delonga, K Kovačević Ganić, M Banović, ... Food Technology and Biotechnology 48 (4), 538-547, 2010 | 98 | 2010 |
| Comparison of different extraction methods for the recovery of olive leaves polyphenols A Dobrinčić, M Repajić, IE Garofulić, L Tuđen, V Dragović-Uzelac, B Levaj Processes 8 (9), 1008, 2020 | 83 | 2020 |
| High pressure carbon dioxide pasteurization of fresh-cut carrot S Spilimbergo, D Komes, A Vojvodic, B Levaj, G Ferrentino The Journal of Supercritical Fluids 79, 92-100, 2013 | 82 | 2013 |
| Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters P Putnik, DB Kovačević, K Herceg, S Roohinejad, R Greiner, AEDA Bekhit, ... Food Control 81, 55-64, 2017 | 69 | 2017 |
| Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening S Pedišić, B Levaj, V Dragović-Uzelac, D Škevin, M Skendrović Babojelić Agriculturae Conspectus Scientificus 74 (3), 259-262, 2009 | 69 | 2009 |
| Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening S Pedisić, B Levaj, V Dragović-Uzelac, K Kos Agriculturae Conspectus Scientificus 72 (4), 295-300, 2007 | 66 | 2007 |
| Pectin microgels and their subunit structure ML Fishman, P Cooke, B Levaj, DT Gillespie, SM Sondey, R Scorza Archives of Biochemistry and Biophysics 294 (1), 253-260, 1992 | 66 | 1992 |
| Determination of flavonoids in pulp and peel of mandarin fruits B Levaj, V Dragović-Uzelac, D Bursać Kovačević, N Krasnići Agriculturae Conspectus Scientificus 74 (3), 221-225, 2009 | 59 | 2009 |
| Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca) S Pedisić, V Dragović-Uzelac, B Levaj, D Škevin Food Technology and Biotechnology 48 (1), 86-93, 2010 | 55 | 2010 |
| Free radical scavenging activity and phenolic content in strawberry fruit and jam D Bursać Kovačević, B Levaj, V Dagović-Uzelac Agriculturae Conspectus Scientificus 74 (3), 155-159, 2009 | 54 | 2009 |
| Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples P Putnik, D Bursać Kovačević, K Herceg, I Pavkov, Z Zorić, B Levaj Journal of Food Process Engineering 40 (5), e12539, 2017 | 52 | 2017 |
