One Welfare–a platform for improving human and animal welfare RG Pinillos, MC Appleby, X Manteca, F Scott‐Park, C Smith, A Velarde Veterinary Record 179 (16), 412-413, 2016 | 368 | 2016 |
A review of the welfare consequences of surgical castration in piglets and the evaluation of non-surgical methods A Prunier, M Bonneau, EH Von Borell, S Cinotti, M Gunn, B Fredriksen, ... Animal Welfare 15 (3), 277-289, 2006 | 344 | 2006 |
Association between animal, transportation, slaughterhouse practices, and meat pH in beef N Mach, A Bach, A Velarde, M Devant Meat Science 78 (3), 232-238, 2008 | 319 | 2008 |
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs M Gispert, MÀ Oliver, A Velarde, P Suarez, J Pérez, MF i Furnols Meat science 85 (4), 664-670, 2010 | 280 | 2010 |
Animal welfare assessment at slaughter in Europe: Moving from inputs to outputs A Velarde, A Dalmau Meat science 92 (3), 244-251, 2012 | 189 | 2012 |
Assessment of animal welfare through behavioural parameters in Iberian pigs in intensive and extensive conditions D Temple, X Manteca, A Velarde, A Dalmau Applied Animal Behaviour Science 131 (1-2), 29-39, 2011 | 178 | 2011 |
Effect of vaccination against gonadotrophin-releasing hormone, using Improvac®, on growth performance, body composition, behaviour and acute phase proteins E Fàbrega, A Velarde, J Cros, M Gispert, P Suárez, J Tibau, J Soler Livestock Science 132 (1-3), 53-59, 2010 | 166 | 2010 |
The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses A Velarde, M Gispert, L Faucitano, X Manteca, A Diestre Meat Science 55 (3), 309-314, 2000 | 153 | 2000 |
Religious slaughter: Evaluation of current practices in selected countries A Velarde, P Rodriguez, A Dalmau, C Fuentes, P Llonch, ... Meat science 96 (1), 278-287, 2014 | 132 | 2014 |
Animal welfare towards sustainability in pork meat production A Velarde, E Fàbrega, I Blanco-Penedo, A Dalmau Meat science 109, 13-17, 2015 | 130 | 2015 |
Effect of electrical stunning on meat and carcass quality in lambs A Velarde, M Gispert, A Diestre, X Manteca Meat Science 63 (1), 35-38, 2003 | 126 | 2003 |
Application of the Welfare Quality® protocol to assess growing pigs kept under intensive conditions in Spain D Temple, A Dalmau, JLR de la Torre, X Manteca, A Velarde Journal of Veterinary Behavior 6 (2), 138-149, 2011 | 123 | 2011 |
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): bluetongue EFSA Panel on Animal Health and Welfare (AHAW), S More, D Bicout, ... EFSA Journal 15 (8), e04957, 2017 | 122 | 2017 |
Effects of human-animal relationship on animal productivity and welfare D Mota-Rojas, DM Broom, A Orihuela, A Velarde, F Napolitano, ... Journal of Animal Behaviour and Biometeorology 8 (3), 196-205, 2020 | 119 | 2020 |
Consumers’ sensory acceptability of pork from immunocastrated male pigs MF i Furnols, M Gispert, L Guerrero, A Velarde, J Tibau, J Soler, M Hortós, ... Meat Science 80 (4), 1013-1018, 2008 | 119 | 2008 |
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses E Fàbrega, X Manteca, J Font, M Gispert, D Carrión, A Velarde, ... Meat Science 62 (4), 463-472, 2002 | 119 | 2002 |
Effects of vehicle movements during transport on the stress responses and meat quality of sheep JL Ruiz‐De‐La‐Torre, A Velarde, X Manteca, A Diestre, M Gispert, ... Veterinary Record 148 (8), 227-229, 2001 | 117 | 2001 |
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs A Velarde, M Gispert, L Faucitano, P Alonso, X Manteca, A Diestre Meat Science 58 (3), 313-319, 2001 | 114 | 2001 |
Dehorning of cattle in the EU Member States: A quantitative survey of the current practices G Cozzi, F Gottardo, M Brscic, B Contiero, N Irrgang, U Knierim, ... Livestock Science 179, 4-11, 2015 | 112 | 2015 |
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ... Meat science 98 (2), 220-226, 2014 | 112 | 2014 |