Physico-chemical and bioactive properties of different floral origin honeys from Romania ML Al, D Daniel, A Moise, O Bobis, L Laslo, S Bogdanov Food chemistry 112 (4), 863-867, 2009 | 528 | 2009 |
Honey and diabetes: the importance of natural simple sugars in diet for preventing and treating different type of diabetes O Bobiş, DS Dezmirean, AR Moise Oxidative medicine and cellular longevity 2018 (1), 4757893, 2018 | 148 | 2018 |
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties O Bobis, AR Moise, I Ballesteros, ES Reyes, SS Durán, ... Food chemistry 325, 126870, 2020 | 96 | 2020 |
Plant sources responsible for the chemical composition and main bioactive properties of poplar-type propolis DS Dezmirean, C Paşca, AR Moise, O Bobiş Plants 10 (1), 22, 2020 | 68 | 2020 |
Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis AR Moise, O Bobiş Plants 9 (11), 1619, 2020 | 52 | 2020 |
Morphometric differences between honey bees (Apis mellifera carpatica) populations from Transylvanian area LAL MĂRGHITAŞ, O Paniti-Teleky, D Dezmirean, R Mărgăoan, C Bojan, ... Scientific Papers Animal Science and Biotechnologies 41 (2), 309-309, 2008 | 43 | 2008 |
Validated method for estimation of total flavonoids in Romanian propolis LA Mărghitaş, D Dezmirean, L Laslo, A Moise, O Popescu, O Maghear Bulletin USAMV-CN 63, 64, 2007 | 32 | 2007 |
DPPH method for evaluation of propolis antioxidant activity LA Mărghitaş, D Dezmirean, A Moise, CM Mihai, L Laslo Bulletin USAMV 66, 253-258, 2009 | 31 | 2009 |
Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders B Salehi, C Quispe, J Sharifi‐Rad, L Giri, R Suyal, AK Jugran, P Zucca, ... Phytotherapy Research 35 (7), 3533-3557, 2021 | 24 | 2021 |
Sugar profile and total proteins content of fresh royal jelly. O Popescu, LA Mărghitaș, O Bobiș, O Stanciu, V Bonta, A Moise, ... | 23 | 2009 |
Towards a better understanding of nutritional and therapeutic effects of honey and their applications in apitherapy AA Cucu, GM Baci, AR Moise, Ş Dezsi, BD Marc, Ş Stângaciu, ... Applied Sciences 11 (9), 4190, 2021 | 20 | 2021 |
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential AA Cucu, GM Baci, AB Cucu, Ş Dezsi, C Lujerdean, IC Hegeduş, O Bobiş, ... Plants 11 (15), 1993, 2022 | 17 | 2022 |
Advances in Editing Silkworms (Bombyx mori) Genome by Using the CRISPR-Cas System GM Baci, AA Cucu, AI Giurgiu, AS Muscă, L Bagameri, AR Moise, ... Insects 13 (1), 28, 2021 | 17 | 2021 |
Correlation between ash content and electrical conductivity in honeydew honey from Romania LA Marghitaş, D Dezmirean, O Popescu, O Maghear, A Moise, O Bobiş 1st World Honeydew Honey Symposium, Tzarevo, Bulgaria 30, 2008 | 16 | 2008 |
Nutraceutical properties of Romanian heather honey A Moise, A Mărghitaş Liviu, D Dezmirean, O Bobis Nutrition & Food Science 43 (3), 218-227, 2013 | 14 | 2013 |
Japanese knotweed (Fallopia japonica): landscape invasive plant versus high quality honey source. O Bobis, DS Dezmirean, V Bonta, A Moise, C Pasca, TE Domokos, ... | 12 | 2019 |
Optimization of HPLC method for quantifying tetracycline residue in honey B Victorita, LA Marghitas, D Dezmirean, A Moise, O Bobis, O Maghear Bulletin USAMV-CN 63, 186-190, 2007 | 12 | 2007 |
Biodiversity testing of Transylvanian honeybee populations using mtDNA markers LA MĂRGHITAŞ, D Dezmirean, O Teleky, E Furdui, A Moise, L Stan, ... Bulletin UASVM Animal Science and Biotechnologies 66, 1-2, 2009 | 11* | 2009 |
Artificial Diet of Silkworms (Bombyx Mori) Improved With Bee Pollen-Biotechnological Approach in Global Centre of Excellence For Advanced Research CP AGOSTON, DS DEZMIREAN Bulletin UASVM Animal Science and Biotechnologies 77, 1, 2020 | 9 | 2020 |
Total phenolics and antioxidant activity of Romanian propolis LA Mărghitaş, L Laslo, D Dezmirean, A Moise, O Maghear International Conference Agricultural and Food Sciences, Progresses and …, 2007 | 8 | 2007 |