| A review of the latest advances in encrypted bioactive peptides from protein-rich waste AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes International journal of molecular sciences 17 (6), 950, 2016 | 231 | 2016 |
| Active food packaging: Alginate films with cottonseed protein hydrolysates JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ... Food hydrocolloids 92, 267-275, 2019 | 149 | 2019 |
| The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, ... Food Research International 142, 110202, 2021 | 122 | 2021 |
| Okara: A soybean by-product as an alternative to enrich vegetable paste RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, ... Lwt 92, 593-599, 2018 | 86 | 2018 |
| Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre BCB Egea, ALM Campos, JCM De Carvalho-Eliane, DG Danesi J Food Nutr Res 53 (2), 171-9, 2014 | 83 | 2014 |
| Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, ... LWT 104, 30-37, 2019 | 74 | 2019 |
| Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process JG de Oliveira Filho, MB Egea Journal of Food Science 86 (5), 1497-1510, 2021 | 72 | 2021 |
| New approach in the development of edible films: The use of carnauba wax micro-or nanoemulsions in arrowroot starch-based films JG de Oliveira Filho, CCON Bezerra, BR Albiero, FCA Oldoni, M Miranda, ... Food Packaging and Shelf Life 26, 100589, 2020 | 63 | 2020 |
| Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae) NS Carneiro, CCF Alves, JM Alves, MB Egea, CHG Martins, TS Silva, ... Anais da Academia Brasileira de Ciências 89, 1907-1915, 2017 | 62 | 2017 |
| Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro, ... Frontiers in Bioengineering and Biotechnology 9, 802543, 2022 | 57 | 2022 |
| A review of nondairy kefir products: their characteristics and potential human health benefits MB Egea, DC Santos, JG Oliveira Filho, JC Ores, KP Takeuchi, AC Lemes Critical Reviews in Food Science and Nutrition 62 (6), 1536-1552, 2022 | 51 | 2022 |
| Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films JG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, CA Marangon, ... Trends in Food Science & Technology 118, 840-849, 2021 | 50 | 2021 |
| Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars MF de Sousa, RM Guimarães, M de Oliveira Araújo, KR Barcelos, ... Lwt 101, 812-818, 2019 | 50 | 2019 |
| Características tecnológicas de farinhas vegetais comerciais GS Santana, JG de Oliveira Filho, MB Egea Revista de Agricultura Neotropical 4 (2), 88-95, 2017 | 47 | 2017 |
| Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications JG de Oliveira Filho, BR Albiero, L Cipriano, ... Cellulose 28 (10), 6499-6511, 2021 | 44 | 2021 |
| Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity JG de Oliveira Filho, IPB de Deus, ACF Valadares, CC Fernandes, ... Colloids and Interfaces 4 (2), 18, 2020 | 44 | 2020 |
| Evaluating technological quality of okara flours obtained by different drying processes RM Guimarães, EI Ida, HG Falcão, TAM de Rezende, J de Santana Silva, ... LWT 123, 109062, 2020 | 44 | 2020 |
| Active film incorporated with clove essential oil on storage of banana varieties H Alves de Figueiredo Sousa, J Gonçalves de Oliveira Filho, MB Egea, ... Nutrition & Food Science 49 (5), 911-924, 2019 | 44 | 2019 |
| Okara flour: Its physicochemical, microscopical and functional properties DC Santos, JG Oliveira Filho, JS Silva, MF Sousa, MS Vilela, MAP Silva, ... Nutrition & Food Science 49 (6), 1252-1264, 2019 | 40 | 2019 |
| Chemical composition and in vitro leishmanicidal, antibacterial and cytotoxic activities of essential oils of the Myrtaceae family occurring in the Cerrado biome VP da Silva, CCF Alves, MLD Miranda, LC Bretanha, MP Balleste, ... Industrial Crops and Products 123, 638-645, 2018 | 39 | 2018 |
