| Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil MH Lee, SY Kim, HJ Park Food Hydrocolloids 84, 58-67, 2018 | 212 | 2018 |
| Effect of hydrocolloids on rheological properties and printability of vegetable inks for 3D food printing HW Kim, JH Lee, SM Park, MH Lee, IW Lee, HS Doh, HJ Park Journal of food science 83 (12), 2923-2932, 2018 | 126 | 2018 |
| Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol WS Lim, SY Ock, GD Park, IW Lee, MH Lee, HJ Park Food Packaging and Shelf Life 26, 100556, 2020 | 92 | 2020 |
| Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass H Doh, MH Lee, WS Whiteside Food hydrocolloids 102, 105542, 2020 | 86 | 2020 |
| Thyme oil encapsulated in halloysite nanotubes for antimicrobial packaging system MH Lee, HS Seo, HJ Park Journal of food science 82 (4), 922-932, 2017 | 56 | 2017 |
| Solid lipid nanoparticles loaded thermoresponsive pluronic–xanthan gum hydrogel as a transdermal delivery system MH Lee, GH Shin, HJ Park Journal of Applied Polymer Science 135 (11), 46004, 2018 | 55 | 2018 |
| Preparation of halloysite nanotubes coated with Eudragit for a controlled release of thyme essential oil MH Lee, HJ Park Journal of Applied Polymer Science 132 (46), 2015 | 55 | 2015 |
| Effect of moisture content on the heat-sealing property of starch films from different botanical sources JH Suh, SY Ock, GD Park, MH Lee, HJ Park Polymer Testing 89, 106612, 2020 | 49 | 2020 |
| Influence of food with high moisture content on oxygen barrier property of polyvinyl alcohol (PVA)/vermiculite nanocomposite coated multilayer packaging film JM Kim, MH Lee, JA Ko, DH Kang, H Bae, HJ Park Journal of food science 83 (2), 349-357, 2018 | 44 | 2018 |
| Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems TK Kim, MH Lee, HI Yong, HW Jang, S Jung, YS Choi Food Chemistry 346, 128930, 2021 | 36 | 2021 |
| Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting TK Kim, MH Lee, HI Yong, MC Kang, S Jung, YS Choi LWT 154, 112629, 2022 | 34 | 2022 |
| Barrier and structural properties of polyethylene terephthalate film coated with poly (acrylic acid)/montmorillonite nanocomposites JW Lim, WS Lim, MH Lee, HJ Park Packaging Technology and Science 34 (3), 141-150, 2021 | 33 | 2021 |
| Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system TK Kim, MH Lee, MH Yu, HI Yong, HW Jang, S Jung, YS Choi Lwt 134, 110270, 2020 | 33 | 2020 |
| Effect of interaction between mealworm protein and myofibrillar protein on the rheological properties and thermal stability of the prepared emulsion systems TK Kim, MH Lee, HI Yong, S Jung, HD Paik, HW Jang, YS Choi Foods 9 (10), 1443, 2020 | 28 | 2020 |
| Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments YJ Kim, BK Kim, MH Lee Journal of Food Engineering 319, 110918, 2022 | 23 | 2022 |
| Improvement of Structural, Physicochemical, and Rheological Properties of Porcine Myofibrillar Proteins by High-Intensity Ultrasound Treatment for Application as Pickering … YJ Kim, MH Lee, SM Kim, BK Kim, HI Yong, YS Choi Ultrasonics Sonochemistry 92, 106263, 2023 | 22 | 2023 |
| Physical and turbidimetric properties of cholecalciferol-and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin MH Lee, TE Kim, HW Jang, YG Chun, BK Kim Food Chemistry 348, 129099, 2021 | 22 | 2021 |
| Physiochemical properties of Reduced-fat Duck Meat Emulsion Systems: Effects of Pre-emulsification with Vegetable Oils and Duck Skin TK Kim, MH Lee, SM Kim, MJ Kim, S Jung, HI Yong, YS Choi Poultry Science 100 (2), 1291-1298, 2021 | 19 | 2021 |
| Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice MC Kang, HG Lee, HS Kim, KM Song, YG Chun, MH Lee, BK Kim, ... Nutrients 12 (11), 3325, 2020 | 19 | 2020 |
| Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length MH Lee, HR Kim, WS Lim, MC Kang, HD Choi, JS Hong LWT 141, 110867, 2021 | 17 | 2021 |
