受强制性开放获取政策约束的文章 - sahar jazaeri了解详情
无法在其他位置公开访问的文章：1 篇
Characterization of lycopene hydrocolloidal structure induced by tomato processing
S Jazaeri, A Mohammadi, AMP Kermani, G Paliyath, Y Kakuda
Food chemistry 245, 958-965, 2018
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
可在其他位置公开访问的文章：1 篇
Structural modifications of gluten proteins in strong and weak wheat dough during mixing
S Jazaeri, JE Bock, MP Bagagli, S Iametti, F Bonomi, K Seetharaman
Cereal Chemistry 92 (1), 105-113, 2015
强制性开放获取政策： Government of Italy
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